Quick and Easy Chili

Recipe Origin America
Rating
No Reviews
Servings
Preparation 15 min 00:15
Cook 45 min 00:45
Ready in 1 hour 01:00
Difficulty Seasoned
Cooking Method Simmer
Ingredients Beans Beef Herbs / Spices Meat
Equipment Gas Stove Pot
Recipe Type Main Dish Stew
Cooked With Blues Hog
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Quick and Easy Chili

When cooking outdoors it is often important to have a menu that is quick and easy, like this chili recipe. It uses fresh ground beef but the remaining ingredients are all shelf-stable and travel easily.

The ground beef can also be swapped out for other meats such as buffalo, venison, boar, or any other hearty red meat. Although chili can be made with ground chicken and/or turkey this recipe may be a little overpowering for these more delicately flavored meats.

Feel free to change the two flavor elements of the chili powder and rub, feel free to use more or to swap out for others that you may have in the house.

Ingredients

2lb ground beef

1 can chili beans

1 can tomato sauce

1 can diced tomatoes

2 tablespoons chili powder

1 tablespoon Blues Hog Bold and Beefy Seasoning

Equipment

large skillet

Recipe Directions

  1. Over a high heat brown all the beef in the skillet until it is all browned. Drain grease if necessary.

  2. Add to the ground beef the chili beans, tomato sauce, diced tomatoes, chili seasoning, and bold and beef seasoning. Stir to combine.

  3. Bring the chili to a boil then let simmer for 30 minutes or you are happy with the texture and flavor.

  4. Serve hot with cheese and sour cream.

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Recipe Origin America
Rating
No Reviews
Servings
Preparation 15 min 00:15
Cook 45 min 00:45
Ready in 1 hour 01:00
Difficulty Seasoned
Cooking Method Simmer
Ingredients Beans Beef Herbs / Spices Meat
Equipment Gas Stove Pot
Recipe Type Main Dish Stew
Cooked With Blues Hog
Share: