Pretzel Smore

Pretzel Smore

Love smores, but they’re too dull for you? Then this is a new pretzel version worth considering! With a new salty twist.

The salty, savory pretzels replace the graham crackers, taking the edge of some of the sweetness. The caramel in the chocolate also helps finish this variation.

Be careful with super hot marshmallows and the holes in the pretzels.

Pretzel Smore Recipe

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Pretzel Smore
Love Smores, but they’re too dull for you? Then this is a new Pretzel version worth considering! With a new salty twist, and also comes caramel.
Preparation 5 minutes
Cook 5 minutes
Ready in 10 minutes
Servings 2 Servings
CourseDessert
DifficultyBeginner
MethodToast
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Ingredients

  • 4 pretzel
  • 2 large marshmallows
  • 2 caramel filled chocolates

Equipment

  • smore stick
  • camp fire

Directions

  • Place 2 pretzels down.
  • Cook the two marshmallows until golden brown.
  • Place the marshmallows on one pretzel then place a chocolate on top.
  • Place the remaining pretzels on top. Gently squeeze together and enjoy.

Nutritional Information

Sodium: 39mgCalcium: 14mgVitamin C: 1mgSugar: 33gFiber: 3gPotassium: 167mgCalories: 314kcalMonounsaturated Fat: 6gPolyunsaturated Fat: 1gSaturated Fat: 11gFat: 19gProtein: 3gCarbohydrates: 41gIron: 2mg

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A little more savory, these smores use a salty cracker rather than a sweet option. Instead of the traditional piece…

by Dan Hodgson

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About Dan Hodgson

Dan has been brought up around food and fire. Now he is ready to share his basic, youthful recipes with the world.

Learn more about Dan Hodgson
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