This is a great lightweight and very tasty noodle soup perfect for any hike, whether you are going just for the day or overnight. This is essentially instant ramen noodles, but with a little twist. Instead of using the flavor packet, you are creating a healthier version on your own.Â
You can pre-make this soup and place it in a container or bag. Then move it to a cup when needed, such as lunch on a hike or dinner on a camping trip. If hiking, you can add protein such as dried sausage, jerky, or similar for a little boost.
Feel free to play around with your favorite flavors. Try beef stock instead of chicken, or add thyme or rosemary. In a pinch, you can always use the stock packet that came with the noodles, of course.
Hike Noodle Soup Recipe
Ingredients
- 1 package ramen noodles
- 1 tablespoon powdered chicken stock
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 teaspoon chili flakes
- dried cilantro to garnish
Equipment
- 1 mug
- method to boil water
Directions
- Add the noodles, powdered chicken stock, garlic, ginger, chili, and cilantro to a mug. Alternatively, you can pre-make this mix and bring it pre-mixed.
- Boil the water then add to the soup. Let sit for at least 5 minutes before eating.
Nutritional Information
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