In the pot or Dutch oven, fry the bacon until cooked and starting to crisp. Remove about a quarter to garnish.
Add the onions and lightly fry in the bacon fat. Add the wine to remove any bits that may be sticking on the bottom of the pot or Dutch oven.
Add the potatoes and chicken stock to the bacon and onions, then simmer until the potatoes are cooked through and starting to fall apart. Using a potato mashed, puree the potato soup as much as possible.
Add the creamed corn and bring back to a boil to heat through. Serve garnished with the reserved bacon.
Potato and Beef Hash is prepared in a Dutch oven over an open fire, for a hearty and healthy meal at camp. With simple ingredients, like ground beef, potatoes, onions, and seasonings, this will make everyone happy.
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