With light and easily transportable ingredients, this is a perfect meal while hiking, trekking, or camping. For an extra protein boost, add some jerky or preserved sausage to make it a more rounded meal.
Packed with flavor the base broth is amped up with the addition of fresh garlic and ginger, fresh cilantro is also used to garnish and round out the flavor. The chili flakes add a punch of heat but can be left out if desired.
If hiking or trekking the liquid broth can be replaced with a powdered version and granulated dry versions of the seasonings used instead. In this case, only water is added to the pre-made flavoring blend.
The biggest decision eating this camp noodle soup is whether to use a fork or a spoon.
Once the broth is simmering add the ramen noodles but not the seasoning packet that comes with it.
This meal is easily cooked over any style of gas stove or the camp fire.
The soup is ready to eat as soon as the ramen noodles have softened.
The noodle soup is topped with fresh cilantro, white camping this can be replaced with a dried version.
Camp Noodle Soup Recipe
A quick cook noodle soup for camping, this is a wonderful addition to any camp menu. With light ingredients and Asian flavors its ideal for hiking or trekking.
Preparation 5 minutes
Cook 10 minutes
Ready in 15 minutes
Servings 2 Servings
Ingredients
- 32 fl oz chicken broth or stock
- 1/2 inch ginger finely diced
- 2 cloves garlic finely diced
- 1 teaspoon chili flakes or to taste
- 1 packet ramen noodles discard the seasoning packet
- 1 sprig coriander (cilantro), to garnish
Equipment
- pot
Directions
- In a small pot over high heat, place the broth, ginger, garlic, and chili on to boil.
- When the broth starts to boil add the noodles then simmer for 3 minutes until they are soft.
- Serve in two bowls then garnish with fresh coriander.
Nutritional Information
Sodium: 2638mgCalcium: 41mgVitamin C: 1mgVitamin A: 379IUSugar: 3gFiber: 1gPotassium: 205mgCholesterol: 9mgCalories: 223kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 3gFat: 8gProtein: 8gCarbohydrates: 31gIron: 2mg
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