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Chocolate ice cream being put into an ice cream cone using a bright pink spatula.

Homemade Chocolate Ice Cream Recipe

Ash Hodgson
0
reviews
If you have a frozen block to make ice cream this Homemade Chocolate Ice Cream is a great option for a cold treat in the outdoors.
Preparation 10 minutes
Cook 30 minutes
Ready in 40 minutes
Servings 7 Servings
CourseDessert
InfluenceGlobal
DifficultyBeginner
MethodNo Cook

Ingredients

  • 3/4 cup sugar
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 2 cups full fat milk
  • 1 cup heavy whipping cream
  • 1 tablespoon vanilla extract

Equipment

  • pot
  • ice cream freezing block

Directions

  • In a medium pot, add the sugar, cocoa, and salt.
  • Turn on low heat. Gradually whisk in the milk while slowly heating and continue whisking until it comes to a boil.
  • Drop back to a simmer while continuing to whisk, then add the cream and vanilla extract. When combined remove from the heat and chill.
    Tip: If not using the mixture immediately the mixture can be stored in an enclosed container and chilled for up to 2 days.
  • To make the ice cream pour a serving size onto the freezing block. Keep the liquid moving until it is frozen and an ice cream consistency. Serve immediately.