Herb and Garlic Quick Bread

A round loaf of herb and garlic quick bread on a plate with a wedge cut out of it. The cooked herb and garlic quick bread is still sitting in the the 8 inch Dutch oven it was cooked in A silver camp bowl with the flour, egg micture and herbs added but yet to be combined. In a camp silved bowl is a ball of very wet dough speckled with green fresh herbs.
Recipe Origin Global
Rating
No Reviews
Servings 12
Preparation 15 min 00:15
Cook 35 min 00:35
Ready in 50 min 00:50
Difficulty Seasoned
Cooking Method Bake
Ingredients Flour Herbs / Spices
Equipment Cast Iron Dutch Oven
Recipe Type Bread Side Dish
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A round loaf of herb and garlic quick bread on a plate with a wedge cut out of it. The cooked herb and garlic quick bread is still sitting in the the 8 inch Dutch oven it was cooked in A silver camp bowl with the flour, egg micture and herbs added but yet to be combined. In a camp silved bowl is a ball of very wet dough speckled with green fresh herbs.

Herb and Garlic Quick Bread

Using baking soda as a raising agent is a good option to create easy bread while camping such as this herb and garlic quick bread.

The trick for a good textured quick bread is to not overwork the dough. This means no needing and only the minimalist amount of stirring to combine the mixture.

Although this bread can be cooked plain there is also a lot of opportunities to add flavors. This version includes fresh herbs like basil and thyme, as well as cheddar cheese.

Ingredients

2 1/4 cups all purpose flour (plain four)

1/2 teaspoon baking soda

2 teaspoon baking powder

1 teaspoon kosha salt

2 tablespoons olive oil

1 tablespoon fresh basil

1 tablespoon fresh parsley

1 tablespoon fresh thyme

1 1/4 cups buttermilk

2 large eggs

1 tablespoon minced garlic

1 cup shredded (grated) sharp cheddar

Equipment

3 bowls

8 inch Dutch oven

Recipe Directions

  1. In a large bowl add the flour, baking soda, baking powder, and salt.

  2. I an small bowl combine the olive oil, basil, parsley, and thyme.

  3. In a small bowl whisk together the buttermilk, eggs, and garlic.

  4. Preheat the Dutch oven to 250 degrees F (121 degrees C).

  5. Create a well in the middle of the dry goods then add the buttermilk mixture and herb mixture along with the cheddar cheese. Mix well to combine.

  6. Pour the dough into the preheated Dutch oven place the lid on then bake at 350 degrees F (176 degrees C) for 35 minutes or until an inserted knife comes out clean. Serve warm.

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Recipe Origin Global
Rating
No Reviews
Servings 12
Preparation 15 min 00:15
Cook 35 min 00:35
Ready in 50 min 00:50
Difficulty Seasoned
Cooking Method Bake
Ingredients Flour Herbs / Spices
Equipment Cast Iron Dutch Oven
Recipe Type Bread Side Dish
Share: