Using baking soda as a raising agent is a good option to create easy bread while camping such as this herb and garlic quick bread.

The trick for a good textured quick bread is to not overwork the dough. This means no needing and only the minimalist amount of stirring to combine the mixture.

Although this bread can be cooked plain there is also a lot of opportunities to add flavors. This version includes fresh herbs like basil and thyme, as well as cheddar cheese.

Recipe Directions

1. In a large bowl add the flour, baking soda, baking powder, and salt.

2. I an small bowl combine the olive oil, basil, parsley, and thyme.

3. In a small bowl whisk together the buttermilk, eggs, and garlic.

4. Preheat the Dutch oven to 250 degrees F (121 degrees C).

5. Create a well in the middle of the dry goods then add the buttermilk mixture and herb mixture along with the cheddar cheese. Mix well to combine.

6. Pour the dough into the preheated Dutch oven place the lid on then bake at 350 degrees F (176 degrees C) for 35 minutes or until an inserted knife comes out clean. Serve warm.