Smokey and savory, the whiskey stave smoked cheeseburger is sure to be a hit at your next barbecue or cookout. Topped with bacon jam and blue cheese, this burger is amazing.
If you don’t have whiskey stave chips for your smoker, use alder or your favorite wood chips.
Prepare your own bacon jam for your burgers ahead of time, or, in a pinch, top them with cooked bacon and a bit of tomato jam. For even better flavor, melt the blue cheese on the burgers for a minute or two, and give the buns a light smoke and toast before serving.
Loosely mix the ground chuck and salt to form the patties.
Smokey and savory, the whiskey stave smoked cheeseburger is sure to be a hit at your next barbecue or cookout.
Whiskey Stave Smoked Cheeseburger Recipe
Smokey and savory, the Whiskey Stave Smoked Cheeseburger is sure to be a hit at your next barbecue or cookout. Topped with bacon jam and blue cheese, this burger is amazing.
Preparation 15 minutes
Cook 20 minutes
Ready in 35 minutes
Servings 4 Servings
Ingredients
- 1 pound hand-ground beef chuck
- salt
- 4 brioche buns
- 4 slices blue cheese
- 8 tablespoons bacon jam for serving
Equipment
- smoker
- whiskey stave chips
Directions
- Loosely pack together the beef and salt, then form into four patties.
- Heat a smoker to 250 to 300 degrees F (121 to 148 degrees C). Add whiskey stave chips to the smoker.
- Cook the burgers over indirect heat until cooked until your desired doneness, about 20 minutes.
- Serve on a brioche bun topped with blue cheese and bacon jam.
Nutritional Information
Calories: 763kcalCarbohydrates: 66gProtein: 29gFat: 42gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 225mgSodium: 494mgPotassium: 340mgFiber: 1gSugar: 19gVitamin A: 728IUVitamin C: 4mgCalcium: 82mgIron: 3mg
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