Grilled Sausage Breakfast Burger Recipe
This super quick and easy Grilled Sausage Breakfast Burger is a perfect outdoor breakfast if you want something easy and substantial to start your day.
Preparation 5 minutes
Cook 10 minutes
Ready in 15 minutes
Servings 1 Servings
Ingredients
- 1/4 pounds breakfast sausage meat
- 2 slices bacon
- 1 egg
- 1 large hamburger bun
- 1 slice American Cheese
- maple syrup
Equipment
- griddle or skillet
Directions
- Form the sausage meat into a flat burger patty.
- Heat a griddle or skillet to medium heat. Add the sausage burger and bacon, cooking gently.
- When the meats are almost cooked add the egg and fry to your preference. A runny yolk is a popular choice.
- Assemble the burger in the bun with the cheese, sausage patty, fried egg, and bacon, then topped with maple syrup.Tip: Putting the sausage patty on straight off the heat is enough to melt the cheese, but if you want more, the cheese can be put on top of the patty while cooking for extra melt.
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