Name: Easy Camp Smore Tart
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups crumbed Graham crackers (or similar plain biscuit/wafer); 1/2 cup butter; 1 packet instant chocolate pudding; 2 cups milk (as per packet instructions); 2 cups mini marshmallows

A camping trip isn’t complete without some type of s’more and this easy camp s’more tart is a great dessert option.

This is a very easy pie recipe that uses a simple Graeme cracker base, filled with instant pudding then is topped with toasted marshmallows. There are lots of variations from individual tarts to extra flavor options.

It is also a great option for backyard meals where you want that camping feeling, with a s’more themed end to a rustic meal.

Swipe to see all photos

A graham cracker pie shell being filled with chocolate pudding.

As soon as made pour the chocolate pudding mix into the pie shell as it sets very quickly.

Looking down at two tarts, one with a browned marshmallow top the other just a chocolate tart without any marshmallows.

The marshmallows are best if browned from above but can also be baked in a camp oven or use a chefs torch.

A slice of smore tart served on a white plate.

If making a single smore tart make the chooclate pudding firmer so it can be sliced to serve.

Two camp smore tarts one with brown marshmallows, the other yet to have the marshmallows added.

These tarts can be made in small individual tart pans, or a single large one that can be sliced to serve.

Easy Camp Smore Tart Recipe

Saffron Hodgson

reviews

A camping trip isn’t complete without some type of s’more and this Easy Camp S’more Tart is a great dessert option.

Print Review

Preparation 30

Cook 30

Ready in 1

Servings Servings

CourseDessert

InfluenceNorth American

DifficultySeasoned

MethodBake

Similar RecipesPie

Print Review

Ingredients

Cookie Base

2 cups crumbed Graham crackers or similar plain biscuit/wafer
1/2 cup butter

Chocolate Pie Filling

1 packet instant chocolate pudding
2 cups milk as per packet instructions

Topping

2 cups mini marshmallows

Equipment

pie tin(s)

Directions

Cookie Base

Combine the cracker crumbs with the melted butter, then stir to evenly combine.
Evenly divide the buttered crumbs among the pie tin or tins.
Press the buttered crumbs down evenly to create a pie shell including the base and walls.

Chocolate Pie Filling

Combine the chocolate pudding mix and milk as per the packet instructions.
Tip: If you are making a pie needing slicing be sure to follow the pie filling variation. If the instant pudding doesn’t offer these alternate instructions, reduce a small amount of the milk to create a firmer pudding mix.

Topping

Evenly spread the marshmallows over the top of the pie. This can be done quickly with a rustic look, or you can spend a long time placing evenly in a pattern.
Cook the marshmallows so they puff up and are brown, this can be done in a variety of ways.
Option 1 – In a Dutch oven with coal only on the top
Option 2 – In a very hot camp oven (closed BBQ or smoker)
Option 3 – With a chefs torch or similar

Nutritional Information

Calories: 417kcalCarbohydrates: 53gProtein: 5gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 50mgSodium: 579mgPotassium: 215mgFiber: 2gSugar: 31gVitamin A: 604IUCalcium: 129mgIron: 1mg