Glazed Apple Fritters

A Cast iron deep frier on a gas camp stove bubbling as it cooks apple fritters. A blue camp plate is stacked with glazed apple fritters shaped like chips A plastic zip lock bag is filled with apples and lemon juice. A cooling rack is topped with golden brown apple fritters shaped like chips. A silver camp bowl is filled with pieces of apple covered in a thick batter.
Recipe Origin Global
Rating
No Reviews
Servings 8
Preparation 15 min 00:15
Cook 20 min 00:20
Ready in 35 min 00:35
Difficulty Challenging
Cooking Method Deep Fry
Ingredients Apple Fruit
Equipment Cast Iron Dutch Oven
Recipe Type Dessert Finger Food
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A Cast iron deep frier on a gas camp stove bubbling as it cooks apple fritters. A blue camp plate is stacked with glazed apple fritters shaped like chips A plastic zip lock bag is filled with apples and lemon juice. A cooling rack is topped with golden brown apple fritters shaped like chips. A silver camp bowl is filled with pieces of apple covered in a thick batter.

Glazed Apple Fritters

Fresh apples are hand-battered before being deep-fried to create these tempting glazed apple fritters. 

You can cut the apples any way you want but these ones we cut to look like chips. Although any apple can be used, granny smith apples are the best for cooking.

When deep frying in the outdoors be extra careful of spillage and fires. There is an extra element of risk with this method of cooking which shouldn’t be underestimated.

Ingredients

Apples

3 granny smith apples

2 teaspoons lemon juice

Batter

1 cup all purpose flour (plain flour)

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon salt

2 tablespoons white sugar

2 large eggs

1/4 cup whole milk (full cream milk)

Glaze

1 1/4 cups confectioners sugar (icing sugar)

1/4 teaspoon vanilla essence

3-6 teaspoons milk

To Cook

canola oil

Equipment

plastic zip lock bag

1 large bowl

2 small bowls

deep fryer

cooling rack

Recipe Directions

  1. Peel, core, and chop the apples into chunks.

  2. Place the apples and lemon juice in the ziplock bag then mix and put aside until needed.

  3. In a large bowl combine the dry ingredients of flour, baking powder, cinnamon, and salt.

  4. In a small bowl whisk the sugar and eggs until well combined.

  5. Slowly add the egg mixture to the bowl of dry good while gently mixing but being careful not to over stir. Add the milk and mix in. Put aside until needed.

  6. In a small bowl add the confectioner’s sugar, vanilla essence, and half the milk. Stir to combine.

  7. Add the additional milk as needed to create a pourable consistency glaze.

  8. Place the oil in the deep fryer and heat to 375 degrees F (190 degrees C).

  9. Add the apple to the batter and fold through so covered.

  10. Place the battered apples into the deep fryer and cook until golden brown then remove and place on a cooling rack to drain any excess oil and cool.

  11. When the fritters are cool, dip in the glaze and return to the cooling rack to set. Serve at room temperature.

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Recipe Origin Global
Rating
No Reviews
Servings 8
Preparation 15 min 00:15
Cook 20 min 00:20
Ready in 35 min 00:35
Difficulty Challenging
Cooking Method Deep Fry
Ingredients Apple Fruit
Equipment Cast Iron Dutch Oven
Recipe Type Dessert Finger Food
Share: