Recipe Origin England
Rating
No Reviews
Servings 6
Preparation 60 min 00:60
Cook 15 min 00:15
Ready in 1 hour 15 min 01:15
Difficulty Seasoned
Cooking Method Simmer
Ingredients Chocolate
Equipment Cooler
Recipe Type Dessert
Share:
Chocolate Cup Chocolate Cup Chocolate Cup

Chocolate Cups

These chocolate cups may be small but they are packed with sweet chocolaty goodness and are very rich making them an ideal small but satisfying dessert.

The chocolate mixture is gently heated then cooled before serving. Taking the time to continually stir ensures a pleasurable smooth texture.

This is so sweet and rich, you may need to serve with some simple wafers or cookies to balance the dessert.

Ingredients

285ml thickened cream (9 1/2 oz whipping cream)

200g (7oz) dark chocolate

2 egg yolks

3 tablespoons brandy

1 tablespoon salted butter

extra cream to garnish

Equipment

1 pot

6 ramekins, cups or similar single serve bowls

Recipe Directions

  1. In a solid pot heat the cream until nearly boiling then remove from the heat.

  2. Add the dark chocolate and continue melting until melted and smooth.

  3. Mix in the egg yolks and brandy stirring until still smooth and well combined. Finally stir through the butter.

  4. Evenly serve the chocolate mixture among the individual serving dishes. Drop drips of the garnish cream in the chocolate, then run a toothpick through to create hearts. Place in a cooler to set for at least 30 minutes before serving.

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe Origin England
Rating
No Reviews
Servings 6
Preparation 60 min 00:60
Cook 15 min 00:15
Ready in 1 hour 15 min 01:15
Difficulty Seasoned
Cooking Method Simmer
Ingredients Chocolate
Equipment Cooler
Recipe Type Dessert
Share: