Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 20 min 00:20
Ready in 35 min 00:35
Difficulty Seasoned
Cooking Method Bake
Ingredients Apple Flour Fruit Grains
Equipment Cast Iron Dutch Oven Jars
Recipe Type Dinner
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Apple Crisp Apple Crisp Apple Crisp Apple Crisp

Apple Crisp

One of the many apple dessert variations, apple crisp has a flour base but the the addition of other elements such as oats, nuts and spice.

Originating in America, it is generally recognized as a variation on the English Apple Crumble, which is very similar but only made of flour, butter and sugar.

A lazy camp version of this I simply make a crumble recipe, then stir through a granola or muesli. Very easy and very tasty!

Ingredients

Topping

1 cup (130g) all purpose (plain) flour

1/4 cup (55g) salted butter

2 tablespoon brown sugar

1/4 cup oats

2 tablespoons slithered almonds

2 tablespoons desiccated coconut (or shredded coconut)

1/2 teaspoon cinnamon

Apple

4 apples, Granny Smith work best

2 tablespoons sugar

Equipment

Dutch oven

Recipe Directions

  1. In a bowl rub the flour and butter together until it has a texture similar to breadcrumbs.

  2. Stir in the brown sugar, oats, almonds, coconut and cinnamon.

  3. Peel and core the apples then thinly slice.

  4. In the dish you plan to cook the crumble in (can vary depending on method of cooking) such as a Dutch oven. Lay out the apples slices evenly.

  5. Sprinkle the topping mixture over evenly. Note when it cooks it will first expand slightly so be aware of overflow, then on cooling the apples soften and shrink, allowing the topping to drop down. If all goes well however the top will remain singular and intact.

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Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 20 min 00:20
Ready in 35 min 00:35
Difficulty Seasoned
Cooking Method Bake
Ingredients Apple Flour Fruit Grains
Equipment Cast Iron Dutch Oven Jars
Recipe Type Dinner
Share: