Recipe Origin America
Rating
No Reviews
Servings 6 to 8
Preparation 25 min 00:25
Cook 50 min 00:50
Ready in 1 hour 15 min 01:15
Difficulty Experienced
Cooking Method Bake
Ingredients Apple Flour Fruit
Equipment Camp Oven
Recipe Type Cake
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Apple Streusel Pound Cake Apple Streusel Pound Cake 2

Apple Streusel Pound Cake

This is a wonderful pound cake that I make for special picnics. I love the inclusion of the fresh apples and cinnamon but the streusel top is the best part.

You can use whatever baking apples you have on hand, but I prefer Granny Smith as they hold there firmness and aren’t too sweet.

As it is a pound cake it is a little denser than some of the other options, making it ideal for taking on hikes.

Ingredients

Streusel Topping

1/4 cup (50g) superfine sugar

1/4 cup (50g) butter

1/2 cup (50g) flour

1 teaspoon cinnamon

Cake

2 Granny Smith apples

1/2 lemon, juiced

1 teaspoon cinnamon

4 eggs

1 cup (200g) superfine sugar

1 cup (200g) butter

2 cups (200g) self rising flour

Equipment

9-inch (23cm) springform cake pan

Recipe Directions

  1. Preheat the camp oven to 350 degrees F (180 degrees C). Grease and line a 9-inch (23cm) springform cake pan.

  2. Combine the sugar, butter, flour, and cinnamon together by rubbing it between your fingertips. Set aside.

  3. Peel, core, and slice the apples. Toss the apples in the lemon juice and cinnamon. Set aside.

  4. Place the eggs and sugar in an electric mixer then beat until light and fluffy. Melt the butter and slowly pour it into the egg mixture. Sift in the flour, then fold in carefully until combined.

  5. Pour the cake mixture into the prepared cake pan, then carefully lay the apple slices over the top. Sprinkle with the streusel mixture.

  6. Bake for 50 minutes, or until a skewer inserted into the centre comes out clean. Cool for 10 minutes before removing from the sprinform cake pan.

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Recipe Origin America
Rating
No Reviews
Servings 6 to 8
Preparation 25 min 00:25
Cook 50 min 00:50
Ready in 1 hour 15 min 01:15
Difficulty Experienced
Cooking Method Bake
Ingredients Apple Flour Fruit
Equipment Camp Oven
Recipe Type Cake
Share: