Recipe Origin Global
Rating
No Reviews
Servings 6
Preparation 20 min 00:20
Cook 20 min 00:20
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Fry
Ingredients Fish Salmon Seafood
Equipment BBQ Griddle
Recipe Type Dinner Main Dish
Cooked With VIP Outdoors
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Blackened Grilled Salmon

Whether using a skillet or flat top grill there is a lot of flavor in a blackened grilled salmon.

The flavor comes from the frying crust and the blackening seasoning added before cooking. Similar to red meats a brown crust on the salmon creates a wonderful flavor.

This version the salmon is served with an avocado-based sauce and fried rice, however, there is a range of ways to served from salmon tacos to seasonal salads and vegetables.

Ingredients

6 salmon fillets

sea salt, to taste

2 teaspoons garlic powder

2 tablespoons blackening seasoning

olive oil spray

Equipment

grill

Recipe Directions

  1. Leaving the skin on trim the filleted salmon down into even sizes and thicknesses. This will help for even grilling. Pat any additional moisture away with a paper towel. 

  2. Season the flesh evenly with salt, garlic, and blackening seasoning.

  3. Preheat grill or griddle to 350 degrees F (175 degrees C). Place the salmon on the grill skin side down, then let cook for 2-3 minutes.

  4. Lightly spray the top of the fish with oil. With a spatula turn the salmon. Sprinkle again with the salt, garlic, and blackening rub.

  5. Finally, flip one more time to the original side. Just long enough to put a small char on the remaining flesh. Only 1-2 minutes.

  6. Serve the blackened salmon with an avocado-based sauce. 

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Recipe Origin Global
Rating
No Reviews
Servings 6
Preparation 20 min 00:20
Cook 20 min 00:20
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Fry
Ingredients Fish Salmon Seafood
Equipment BBQ Griddle
Recipe Type Dinner Main Dish
Cooked With VIP Outdoors
Share: