Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 20 min 00:20
Cook 45 min 00:45
Ready in 1 hour5 min 01:05
Difficulty Beginner
Cooking Method Simmer
Ingredients Vegetable
Equipment Gas Stove Pot
Recipe Type Appetizer Dinner Soup
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Two bowls of autumn vegetable soup served in blue camp bowls. A pot of vegetable soup is just starting its cooking over a gas stove Areil view of a silver bowl filled with chopped butternut squash (pumpkin), carrot, potato and onion. The froth on the top of the soup.

Autumn Vegetable Soup

Perfect for when the weather starts to cool this is a hearty autumn vegetable soup is packed with fresh ingredients.

Ideal when camping this soup can be cooked in a pot over a gas stove or in a Dutch oven over the campfire. It is simple to make yet tastes amazing as well as being healthy.

If you choose a vegan stock the recipe is an ideal option for most special diets including vegetarian, vegan, and gluten-free.

Ingredients

1 small butternut squash

3 carrots

3 potatoes

1 brown onion

1 tablespoon concentrated vegetable stock/broth

1 teaspoon Bush Cooking Herb Seasoning

Equipment

saucepan

Recipe Directions

  1. Dice the butternut squash, carrot, potato, and onion into equal-sized pieces.

  2. Bring a saucepan of water, about 2 liters (1/2 gallon), to a boil then add the chopped vegetables and the concentrated stock/broth.

  3. When the vegetables are cooked through mash them with a potato masher. Taste then add the herb rub to taste. Serve hot.

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Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 20 min 00:20
Cook 45 min 00:45
Ready in 1 hour5 min 01:05
Difficulty Beginner
Cooking Method Simmer
Ingredients Vegetable
Equipment Gas Stove Pot
Recipe Type Appetizer Dinner Soup
Share: