Name: Bacon Wrapped Stuffed Sirloin
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups wild rice; 27 fl oz beef broth (or stock); 2 beef bouillon (or stock cubes); 4 tablespoons butter; 1 teaspoon salt; 1/2 cup water; 15 rashers bacon; 5 sirloin steaks; salt and pepper (to taste)

Looking for individual packets of goodness, why not try these bacon-wrapped sirloins stuffed with seasoned wild rice.

The bacon wrapper helps to hold it together, keep the meat moist and let’s face it – it looks great.

These are ideal for a family camp where everyone gets their own bundle of goodness, sever with salad or vegetables to make a complete meal.

Bacon Wrapped Stuffed Sirloin Recipe

Mamma Boyers

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Looking for individual packets of goodness, why not try these bacon wrapped sirloins stuffed with seasoned wild rice. Look as good as they taste.

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Preparation 20

Cook 1

Ready in 1 20

Servings Servings

CourseDinner

InfluenceGlobal

DifficultySeasoned

MethodBake

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Ingredients

Rice Stuffing

2 cups wild rice
27 fl oz beef broth or stock
2 beef bouillon or stock cubes
4 tablespoons butter
1 teaspoon salt
1/2 cup water

To Assemble

15 rashers bacon
5 sirloin steaks
salt and pepper to taste

Equipment

12 inch Dutch oven

Directions

Rice Stuffing

Place the wild rice, broth, bouillon, butter, salt, and water in a pot then bring to a boil, reduce the heat and let sit.

To Assemble

Place 3 pieces of the bacon in a star-type shape. Place the sirloin steak in the center of the bacon star. Season the steak with salt and pepper.
Place a fifth of the wild rice stuffing in the center of the steak and bring the corners of the steak over to cover the rice. Now there is a steak ball. Begin wrapping the bacon, to the center of the ball. Once all the bacon ends are wrapped to the center there is a bacon-wrapped steak ball.
Tip: To secure the bacon in place use a piece of spaghetti. It holds everything together like a toothpick yet cooks as the food does so there isn’t the worry about someone biting into a toothpick.
Browned the bacon in the Duch oven to brown and seal them. Set the Dutch oven to 350 degrees F (180 degrees C) then bake for 30-40 minutes or till they reached 165 degrees F (74 degrees C).
Rest for 5 minutes before serving. If there is any rice filling left this may be served alongside.

Nutritional Information

Calories: 840kcalCarbohydrates: 49gProtein: 59gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 178mgSodium: 2119mgPotassium: 1110mgFiber: 4gSugar: 2gVitamin A: 316IUCalcium: 81mgIron: 5mg