Bacon Wrapped Stuffed Sirloin

bacon wrapped stuffed sirloin

Looking for individual packets of goodness, why not try these bacon-wrapped sirloins stuffed with seasoned wild rice.

The bacon wrapper helps to hold it together, keep the meat moist and let’s face it – it looks great.

These are ideal for a family camp where everyone gets their own bundle of goodness, sever with salad or vegetables to make a complete meal.

Bacon Wrapped Stuffed Sirloin Recipe

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bacon wrapped stuffed sirloin
Looking for individual packets of goodness, why not try these bacon wrapped sirloins stuffed with seasoned wild rice. Look as good as they taste.
Preparation 20 minutes
Cook 1 hour
Ready in 1 hour 20 minutes
Servings 5 Servings
CourseDinner
InfluenceGlobal
DifficultySeasoned
MethodBake

Ingredients

Rice Stuffing

  • 2 cups wild rice
  • 27 fl oz beef broth or stock
  • 2 beef bouillon or stock cubes
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/2 cup water

To Assemble

  • 15 rashers bacon
  • 5 sirloin steaks
  • salt and pepper to taste

Equipment

  • 12 inch Dutch oven

Directions

Rice Stuffing

  • Place the wild rice, broth, bouillon, butter, salt, and water in a pot then bring to a boil, reduce the heat and let sit.

To Assemble

  • Place 3 pieces of the bacon in a star-type shape. Place the sirloin steak in the center of the bacon star. Season the steak with salt and pepper.
  • Place a fifth of the wild rice stuffing in the center of the steak and bring the corners of the steak over to cover the rice. Now there is a steak ball. Begin wrapping the bacon, to the center of the ball. Once all the bacon ends are wrapped to the center there is a bacon-wrapped steak ball.
    Tip: To secure the bacon in place use a piece of spaghetti. It holds everything together like a toothpick yet cooks as the food does so there isn’t the worry about someone biting into a toothpick.
  • Browned the bacon in the Duch oven to brown and seal them. Set the Dutch oven to 350 degrees F (180 degrees C) then bake for 30-40 minutes or till they reached 165 degrees F (74 degrees C).
  • Rest for 5 minutes before serving. If there is any rice filling left this may be served alongside.

Nutritional Information

Sodium: 2119mgCalcium: 81mgVitamin A: 316IUSugar: 2gFiber: 4gPotassium: 1110mgCholesterol: 178mgCalories: 840kcalTrans Fat: 1gMonounsaturated Fat: 17gPolyunsaturated Fat: 5gSaturated Fat: 18gFat: 45gProtein: 59gCarbohydrates: 49gIron: 5mg

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