Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 25 min 00:25
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method Grill
Ingredients Bacon Potato
Equipment Grill
Recipe Type Appetizer Side Dish
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Grilled Bacon Wrapped Potatoes Grilled Bacon Wrapped Potatoes Grilled Bacon Wrapped Potatoes Grilled Bacon Wrapped Potatoes

Grilled Bacon Wrapped Potatoes

Potatoes are boring no more! Wrapped in bacon then sprinkled with B&B pork rub, they are so good you might have to make a double-batch.

When picking the potatoes think small enough to cook through on a grill and getting new new potatoes you don’t need to worry about peeling.

You can serve these potatoes alongside your favorite meals from the grill, such as chicken, steak, fish, or hamburgers.

Ingredients

oil, for the grill

15 small new potatoes

5 slices bacon, cut into thirds

1 tablespoon B&B Texas Pork Rub or your favorite rub

Equipment

pecan BBQ grill wood

15 wooden toothpicks, soaked in water

Recipe Directions

  1. Light the grill wood and let it burn until glowing hot. Lightly oil the grate.

  2. Wrap each potato with a piece of bacon and secure with a toothpick. 
    If you are worried that you potatoes are too big and won’t cook through, partly cook first before wrapping with the bacon

  3. Sprinkle the rub evenly all over the bacon wrapped potatoes. 

  4. Place the bacon wrapped potatoes on the grill. Turn the potatoes with tongs several times to allow the bacon to cook on all sides. The potatoes will be done in 20 to 25 minutes, or when the bacon is nice and crispy. 

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Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 25 min 00:25
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method Grill
Ingredients Bacon Potato
Equipment Grill
Recipe Type Appetizer Side Dish
Share: