Meat Archives | Page 8 of 17

Maple Canadian Bacon

Maple Canadian Bacon is a beautiful, extra lean bacon and very easy to prepare. Ken and Patti think it’s better than any store-bought bacon and it’s perfect on BLTs and burgers.

By: Ken Fisher

15 People

6 hours 06:00

No Reviews

Hot ‘N Fast Lamb Ribs

Hot ‘N Fast Lamb Ribs is a simple recipe that requires very little work, but tastes delicious. Use your favorite dry rub and a drizzle of honey for a tasty, hot dish.

By: Booma

2 People

45 min 00:45

No Reviews

Sittin’ Chicken is injected with an herbed butter, coated in seasoning, and cooked until moist and tender in a beer and apple juice combination. This is the perfect combination of flavors: both spiced and sweet.

By: Mark Ashby

4 People

1 hour 50 min 01:50

No Reviews

Bacon Wrapped Hot Dogs

If you are going to make a Hot Dog, you should wrap that baby in Bacon! Slightly longer prep time but totally worth the effort for so many reasons.

By: Tom

8 People

40 min 00:40

No Reviews

Beef Tacos de Lengua

If you’re in the mood for traditional Mexican-inspired tacos, look no further than Beef Tacos de Lengua. Beef tongue is simmered in aromatics until tender, sliced, and then sautéed on the grill.

By: Mark Ashby

8 People

4 hours 04:00

No Reviews

Smoked Leg of Lamb

Bone in Smoked Leg of Lamb is traditionally a roast, but this smoked version is moist, tasty and totally worth a try. Serve as a main or part of a taco.

By: Saffron Hodgson

8 People

4 hours 10 min 04:10

No Reviews

Turkey Log

Rusty’s Turkey Log is stuffed with fresh herbs, lemon, and sausage for a tasty and impressive dinner. The turkey is dry-brined overnight in the refrigerator, so the meat remains moist while cooking.

By: Rusty Johnson

6 People

2 hours 02:00

No Reviews

Tri Tip with Grilled Pico de Gallo

Tri Tip with Grilled Pico de Gallo is a festive and delicious dish for any gathering. The tri tip is rubbed, grilled, and then topped with an easy tomato salsa.

By: Rusty Johnson

4 to 6 People

30 min 00:30

No Reviews

Rusty’s BBQ Chicken

Rusty’s BBQ Chicken is beer brined, for a great flavor. Rusty likes to use Yellowdog Wit Beer, for it’s citrus tones, but other light colored beers will work as well.

By: Rusty Johnson

4 People

1 hour 01:00

No Reviews

Spatchcock Turkey

Turkey is a classic dish for the holidays, but makes a great meal any time of the year. A Spatchcock Turkey has the spine removed, and the bird lays flat, for a quicker and more even cooking time.

By: Rusty Johnson

8 to 12 People

2 hours 02:00

No Reviews

Pineapple Teriyaki Tri Tip

This Tri Tip is beautiful with is slightly Asian flavors coming from Teriyaki and Pineapple, then grilled. It can can be used in tacos, wraps or sandwiches.

By: Ken Fisher

4 People

30 min 00:30

No Reviews

Honey Garlic Chicken Thighs

Chicken Thighs are a great option for the grill, this recipe uses a sweet yet spicy Honey Garlic glaze to build up a layers of flavor.

By: Ken Fisher

6 People

1 hour 30 min 01:30

Ingredient: Meat test

RECIPE CATEGORIES

TECHNIQUE CATEGORIES

Ingredient: Meat test

KEEP UP TO DATE WITH BUSH COOKING RECIPES, TECHNIQUES AND ADVENTURES

RECIPE CATEGORIES

TECHNIQUE CATEGORIES

Privacy Overview

Strictly Necessary Cookies

Cookie Policy