Meat Recipes | Bush Cooking

Keeping a duck breast moist is one of the keys of a successful recipe and that is achieved in this reverse seared cooking method. #bushcooking #duck #bbqduck #revereseseared

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Reverse Seared Duck Breast

It can be tricky to cook Duck Breast well, but it is done to moist perfection with the Reverse Sear method, then finished with a mild bbq sauce to glaze.

By: Janice Smella

People

35 min 00:35

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Bacon and Onion Quiche

This is a simple Quiche that uses spring Onion and bacon as the two key flavors. It can be cooked and taken on a picnic or made in a camp oven.

By: Janice Smella

8 People

1 hour 20 min 01:20

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Korean Inspired Beef Bowl

There are a lot of ingredients including braised beef, pickled carrots, and sesame broccoli when brought together create an amazing dish known as Korean Inspired Beef Bowl.

By: Janice Smella

4 People

20 min 00:20

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Asian Braised Beef

Braising is an easy way to focus on the cooking of the meat, in this case, Beef with an Asian flavor, but it is a good cooking technique for creating tender moist game also.

By: Janice Smella

2 People

2 hours 35 min 02:35

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Grilled Asian Pork Belly

If you are looking for a different flavor for your next barbecue try this Grilled Asian Pork Belly. Using a lot of oriental flavors it creates a unique meal.

By: Saffron Hodgson

4 People

3 hours 50 min 03:50

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Jambalaya

This Cajun favorite is a perfect camp meal consisting of sausage and smoked chicken. Jambalaya can easily be cooked in a Dutch oven or over a gas stove.

By: Saffron Hodgson

6 People

2 hours 02:00

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Bacon and Egg Muffin

Fast food has the right idea with some of their quick and easy breakfasts, the Bacon and Egg Muffin is a great example of one of these.

By: Dan

1 People

10 min 00:10

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Beef in a Biscuit

Not to be confused with pigs in a blanket, these are Beef in a Biscuit using a 100% beef mini sausages wrapped in a basic flour and water dough. Finally cooked over a fire.

By: Dan

4 People

20 min 00:20

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Spring Rolls

This is a delicious Spring Roll that uses cabbage as the bulk rather than often seen noodles making this a slightly healthier and more flavorsome version.

By: Saffron Hodgson

8 People

1 hour 5 min 01:05

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Pea and Ham Soup

There is something hearty and filling about a good Pea and Ham Soup. Perfect camping after a long day in the outdoors. This is a great option to use up leftover ham.

By: Saffron Hodgson

4 People

2 hours 45 min 02:45

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Grilled Prosciutto Wrapped Peaches

This Grilled Prosciutto Wrapped Peaches recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Don’t be deterred by only two ingredients or how easy they are, the flavor still packs a punch.

By: Dean "Schuey" Schumann

4 People

20 min 00:20

No Reviews

Quick Sear Hanger Steak

This Quick Sear Hanger Steak recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Hangers steak requires only very gentle cooking and is best kept simple as shown in this recipe.

By: Booma

4 People

30 min 00:30

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