Meat Archives | Page 3 of 18

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Jalapeño Stuffed Snipe

Rich and wild, with a touch of heat, Jalapeño Stuffed Snipe is a unique and fun dish. The small bird is stuffed with a whole pepper, then plank cooked on the grill or roasted in the oven.

By: Tiffany Haugen

1 People

27 min 00:27

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Turkey Cordon Bleu

For many folks, their first “fancy” cooking venture was Chicken Cordon Bleu. Although the Turkey Cordon Bleu recipe takes a few steps, the finished product is well worth the effort.

By: Tiffany Haugen

4 People

1 hour 5 min 01:05

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Stuffed Turkey Meatloaf

Nothing says comfort food like meatloaf. Stuffed Turkey Meatloaf has an unexpected treat in the middle – hard-boiled eggs!

By: Tiffany Haugen

6 People

1 hour 30 min 01:30

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One of the most enjoyable elements of Tiffany’s job is teaching cooking seminars. White Turkey Chili made with ground wild turkey or other upland game birds was developed for the O’Laughlin Camp Cooking Seminars in 2011.

By: Tiffany Haugen

6 to 8 People

55 min 00:55

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Plank Meatball Kebabs

Meatball Kebabs are so versatile, whether preparing them for a main course or an appetizer, they can be used in many ways. They are also a great way to introduce people to wild game due to their sample-size portion.

By: Tiffany Haugen

4 People

50 min 00:50

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Wild Pig Sausage Quiche

There is no better one-dish-meal than a quiche, and Wild Pig Sausage Quiche with a potato crust is fantastic. The limitless combinations of meat, vegetables, cheeses, herbs and spices make it a regular “go-to” meal for our family, be it breakfast, lunch or dinner.

By: Tiffany Haugen

6 People

1 hour 20 min 01:20

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Loco-Moco (Wild Pig, Rice, and Eggs)

Our favorite Hawaiian fast food, after Spam musubi, is Loco Moco. Cooked rice is topped with a wild pig patty, a fried egg, then the whole thing is smothered in gravy.

By: Tiffany Haugen

4 to 6 People

1 hour 01:00

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Pork Tangine

The joys of sweet and savory, crunchy and soft all come together in this soup-type stew of Pork Tangine. Serve this fragrant dish over couscous or rice. If you don’t want to use the oven, an alternate cooking method is a slow simmer on the stove, in a covered pan.

By: Tiffany Haugen

4 to 6 People

1 hour 5 min 01:05

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Breakfast Pork

A serving of protein starts the day off right, and living in a family of meat eaters, Breakfast Pork is a great recipe that always comes through. Developed to be “kid-friendly”, this recipe makes a great alternative to sausage, ham, and bacon without any added preservatives.

By: Tiffany Haugen

4 People

15 min 00:15

No Reviews

Char Siu (Chinese BBQ Pork)

This recipe is a replica of the wonderful barbecue pork that can be seen hanging in Chinese restaurant windows known as Char Siu.

By: Saffron Hodgson

4 People

1 hour 10 min 01:10

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Veal Marsala

This recipe for Veal Marsala takes a simple veal steak and escalates by wrapping in prosciutto and seasoning with sage, whilst keeping it simple enough for camping.

By: Saffron Hodgson

4 People

37 min 00:37

No Reviews

Planked Greek Chicken Bake

If you’re looking for a quick and easy dinner tonight, look no further than Planked Greek Chicken Bake. Though it’s a simple recipe, it does not lack on flavor!

By: Tiffany Haugen

2 to 3 People

45 min 00:45

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