Meat Archives | Page 3 of 17

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Veal Marsala

This recipe for Veal Marsala takes a simple veal steak and escalates by wrapping in prosciutto and seasoning with sage, whilst keeping it simple enough for camping.

By: Saffron Hodgson

4 People

37 min 00:37

No Reviews

Planked Greek Chicken Bake

If you’re looking for a quick and easy dinner tonight, look no further than Planked Greek Chicken Bake. Though it’s a simple recipe, it does not lack on flavor!

By: Tiffany Haugen

2 to 3 People

45 min 00:45

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Planked Little Smokeys

The perfect appetizer or snack, Planked Little Smokeys are a treat for the whole family. It is a simple recipe to prepare and cook, either on the grill or in your oven.

By: Tiffany Haugen

4 People

50 min 00:50

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Orange-Soy Wild Pig Jerky

This slightly sweet version is very popular with the kids, and of all the jerky we make, wild pig is probably our favorite. Orange-Soy Wild Pig Jerky is a winner at our house!

By: Tiffany Haugen

6 People

3 hours 03:00

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Always the first to go in our house, we can’t keep enough Sweet Teriyaki Venison Jerky on hand. It is loved with any kind of wild game and is the first request from our boys when a deer or elk is brought home.

By: Tiffany Haugen

6 People

3 hours 03:00

No Reviews

Peppered Venison Jerky

No matter what big game animal we prepare, our family will eat anything that remotely resembles jerky, simply for the smoked flavors. Peppered Venison Jerky is one of our favorites.

By: Tiffany Haugen

6 People

3 hours 03:00

No Reviews

Grilled Turkey Breast

Turkey Breasts are a very lean piece of meat, this is a unique seasoning method, bathing the turkey in herb infused oil before being grilled over medium heat to produce a moist barbecued meal.

By: Saffron Hodgson

4 People

2 hours 45 min 02:45

No Reviews

Garlic Lemon Pepper Chicken

Garlic Lemon Pepper Chicken gets a spicy kick from a homemade salt, pepper, and cayenne powder rub. Grilled lemon slices add flavor and color.

By: Matthew Staunton

2 People

1 hour 35 min 01:35

No Reviews

Rack of Pork

Warpig’s Rack of Pork is a simple recipe that yields big flavors. It’s injection brined for tons of flavor and moisture, cooked low and slow, then finished with a sweet and sticky glaze.

By: Jason Bauer

4 People

60 hours 60:00

No Reviews

Bratwurst

Making your own homemade Bratwurst is no easy task, but it’s absolutely worth the work. Follow our blend of spices and seasonings, or experiment with your own favorites.

By: Jason Bauer

40 People

N/A

No Reviews

Pepperoni Snack Sticks

Made of a combination of beef, pork, and bacon ends, Pepperoni Snack Sticks are the ultimate snack food. A special combination of spices makes them different than anything you can buy at the store.

By: Jason Bauer

80 People

4 hours 04:00

No Reviews

Parmesan Stuffed Venison Backstrap

The key to Parmesan Stuffed Venison Backstrap is to not overcook the tender cut of meat. The plank will help by keeping in the moisture, but always use a meat thermometer.

By: Tiffany Haugen

6 People

25 min 00:25

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