BBQ Grilled Seafood
French
French cuisine has long been held in high regard for being both of superior quality and of richness in flavor, particularly when it comes to butter.
Examples of French influence that has made their way into outdoor cooking include tart tartin, rich sauces, meat cooking methods including larding and barding, along with baked items like cream puffs.
Camp Oven
Beef Shank Casserole
Gas Stove
Steak Pepper Sauce
Cast Iron Cooking
Apple and Butternut Tart Tatin
Camp Oven
Bacon and Onion Quiche
Skillet
Leek Tart Tartin
Camp Oven
Turkey Cordon Bleu
Camp Oven
Wild Pig Sausage Quiche
Dutch Oven
Cream Puffs
Backyard
Chantilly Cream
Dutch Oven One Pot Meals
Beef Bourguignon
Gas Stove