Scott Stevens

Corn with Lime Butter is a simple, but tasty, way to serve corn. Wrapped in foil and tossed on the…

With a handful of spice, Southwest Seasoning is a great condiment to keep in your cupboard. This aromatic blend of…

During the design of our submission for the 2017 World Champion Squirrel Cook-off in Bentonville, Arkansas, my team (The Squirrel…

A hybrid between Asian and American cuisines, the Asian BBQ Boar Belly is smoked to get it tender, then fried.…

Pineapple orange mocktail is a refreshing summer drink that was made from the non-alcoholic ingredients of a pineapple sangria. It…

Strawberry cured salmon is a unique mix of ingredients that will surprise your taste buds. A cure is made from…

Instead of placing a slice of cheese on top of your next burger, try stuffing cream cheese into your burger…

While it does sound a bit odd, don’t knock pickled grapes until you have tried them! This condiment is the…

Beef and bean stew is the perfect way to showcase beans, which simmer alongside long-cooking meats like brisket. Cooked in…

Possibly one of the best examples of making simple food while camping, potato chip hash uses plain chips as the…

Elote is Mexican-style corn on the cob which is a popular street food where it is sold as a snack…

Chicken spare ribs are the scapula bones, which have a better per pound meat ratio than wings or drumettes. These…