Joy White

By: Joy White

Recipe Origin Australia
Rating
No Reviews
Servings 4 to 6
Preparation 30 min 00:30
Cook N/A
Ready in 30 min 00:30
Difficulty Challenging
Cooking Method No Cook Preserving
Ingredients Fish
Equipment No Cook
Recipe Type Appetizer Condiment
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Strawberry Cured Salmon

Strawberry Cured Salmon

Strawberry cured salmon is a unique mix of ingredients that will surprise your taste buds. A cure is made from sugar, salt, and strawberry powder.

Cured in the refrigerator for five days, the salmon comes out well cured. Make sure to use the highest quality of fresh salmon available.

Place the sliced and cured fish on to a bagel, add it to a cheese platter, or top a salad.

Ingredients

1/4 cup brown sugar

3 tablespoons sea salt

1 tablespoon cracked black pepper

1 to 2 tablespoons Homestead Lovers strawberry powder

500g (1 pound) salmon

Recipe Directions

  1. Combine the sugar, salt, pepper, and strawberry powder in a bowl or sealable plastic bag. Make sure the strawberry powder is evenly distributed among the salt.

  2. Cut the salmon in half and lay it skin side-down on a piece of plastic wrap. Cover each piece with the cure mixture.

  3. Lift the fish, using the plastic wrap, and flip the pieces on top of each other. Wrap the plastic wrap around the salmon to keep the cure mixture in. Wrap well, but not to tight, so the juices can escape as the salt cures the salmon. Apply light pressure to the wrapped fish by placing it on a plate and putting another plate on top.

  4. Refrigerate the wrapped fish for five days. Flip the fish each day.

  5. After five days, rinse the fish well. Pat dry with a paper towel and slice as needed.

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Joy White

By: Joy White

Recipe Origin Australia
Rating
No Reviews
Servings 4 to 6
Preparation 30 min 00:30
Cook N/A
Ready in 30 min 00:30
Difficulty Challenging
Cooking Method No Cook Preserving
Ingredients Fish
Equipment No Cook
Recipe Type Appetizer Condiment
Share: