During the design of our submission for the 2017 World Champion Squirrel Cook-off in Bentonville, Arkansas, my team (The Squirrel Nut Dippers) decided upon a quick addition of Pickled Quail Eggs to help boost a little depth, color, and flavor to our Banana Leaf Wrapped Sticky Rice (recipe to come later).
The tiny, pickled game eggs worked beautifully as a garnish, they’re also quite delicious and satisfying all by themselves – and easy to prepare if you have a small sauce pan while camping or hiking in the Ozark woods.
