Cream Cheese Stuffed Burgers

A single burger sitting on a chopping board partly cut to expose the cream cheese filling inside.

Instead of placing a slice of cheese on top of your next burger, try stuffing cream cheese into your burger patty. These creative stuffed burgers are sure to be a hit at your next cookout.

Cream cheese and chili powder are mixed and then stuffed into a homemade beef burger mix. Grilled to perfection, when you take a bit, you’ll be delighted to find melted cheese oozing out of the burger.

Place the burgers on toasted buns and top with your favorite condiments or eat just as they are. The seasoning of the cream cheese can be adjusted to your preferred spiciness.

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The second thin burger patty being place over the first with the cream cheese in the middle.
The seasoned cream cheese is placed into the burger patty before being cooked.
Three cream cheese stuffed burger patties cooking on a flat top grill.
Gently cook the burger patties so the cream cheese inside melts but doesn’t escape while the meat is cooked all the way through.
Prepared raw cream cheese burger patties sitting on a white chopping board.
Once made the burger patties look like a single unit unable to see any hint of the cream cheese within.
Stainless bowl of burger patty mixture.
The burger pattie mixture is made from scratch and well combined by hand.
A single burger sitting on a chopping board partly cut to expose the cream cheese filling inside.
Instead of placing cheese on top of your next burger, try stuffing cheese into your burgerr.

Cream Cheese Stuffed Burgers Recipe

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A single burger sitting on a chopping board partly cut to expose the cream cheese filling inside.
Instead of placing a slice of cheese on top of your next burger, try stuffing the patties with seasoned cream cheese. These creamy stuffed burgers are sure to be a hit at your next cookout.
Preparation 30 minutes
Cook 20 minutes
Ready in 50 minutes
Servings 6 Servings
CourseLunch
InfluenceGlobal
DifficultySeasoned
MethodGrill
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Ingredients

Homemade Burger Pattie

  • 2 pounds beef mince
  • 1 red onion finely diced
  • 1 tablespoon herb rub

Cream Cheese Filling

  • 8 oz cream cheese at room temperature
  • 2 teaspoons chili powder

Directions

Homemade Burger Pattie

  • Place the mince in a bowl then add the onions and herb mix.
  • Mix well with your hands then shape into 12 round flat patties.

Cream Cheese Filling

  • In a separate bowl, mix together the cream cheese and chili powder.
  • Divide the cream cheese mixture into 6 pieces and form them into flat disks.

To Prepare

  • Place a disk of cheese onto a patty then cover with a second patty. Carefully pressure the meat together to create one complete burger patty.
  • Cover and chill for at least 1 hour.
  • Preheat a flat top grill to medium heat.
  • Cook the burger patties on the flat top grill to the desired doneness. Serve with buns and your favorite condiments.

Nutritional Information

Calories: 528kcalCarbohydrates: 5gProtein: 29gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 146mgSodium: 232mgPotassium: 502mgFiber: 1gSugar: 2gVitamin A: 723IUVitamin C: 1mgCalcium: 77mgIron: 3mg

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About Scott Stevens

Scott doesn’t do competitions, doesn’t write books, make YouTube videos, or have any other grand claim to outdoor cooking fame. He simply loves to be outdoors where he cooks and eats great food.

Learn more about Scott Stevens
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