Grilled Rack of Lamb, using the reverse sear technique, is a special treat when cooked properly. It turns the meat super succulent and flavorful.
Hot ‘N Fast Lamb Ribs
Hot ‘N Fast Lamb Ribs is a simple recipe that requires very little work, but tastes delicious. Use your favorite dry rub and a drizzle of honey for a tasty, hot dish.
Be on the look out for flare-ups while grilling. The lamb fat dripping onto the plate can easily ignite.
Serve these ribs with your favorite side dish. Try grilled vegetables, homemade bread, or a tasty rice or grain dish.
1 pound lamb ribs
your favorite dry rub
honey, for drizzling
Separate the lamb ribs into individual bones and remove any excess fat.
Apply the dry rub to the lamb ribs and let sit for up to 1 hour.
Preheat a grill for indirect heat at 400 degrees F (205 degrees C).
Grill the ribs until the fat has rendered and they get a little charred, 30 to 45 minutes.
Remove from the grill and drizzle with honey before serving.