Booma

By: Booma

Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 45 min 00:45
Cook 1 hour 01:00
Ready in 1 hour 45 min 01:45
Difficulty Experienced
Cooking Method Grill
Ingredients Seafood Squid
Equipment BBQ Grill
Recipe Type Appetizer Main Dish Side Dish
Cooked With Dipper's Backyard BBQ Wars
Share:
Stuffed Squid Stuffed Squid Stuffed Squid Stuffed Squid Stuffed Squid Stuffed Squid

Chorizo Stuffed Squid

Squid is a readily available item, but often avoided as it has a reputation of being hard to cook. This simple Chorizo stuffed recipe shows how easy cooking it on a barbecuie can be.

Squid is a delicate item to cook, and if overcooked can quickly become chewy. To avoid this it is best to stuff it with a precooked and if possible still warm/hot filling so the squid is exposed to the hot temperatures for a minimal time.

You can clean your own squid or ask your local fish monger to do it for you. If you’re buying frozen squid, this step is often done beforehand.

Ingredients

Stuffing

3 links chorizo sausage, chopped

1 red onion

1 brown onion

1 red capsicum (bell pepper), diced

1 green capsicum (bell pepper), diced

dash of olive oil

2 cloves garlic, diced

Squid Marinade

1/2 cup mirin vinegar

1/2 cup sake vinegar

1/4 cup olive oil

two cloves garlic, sliced

1 sprig dill, broken down into smaller pieces

salt and pepper, to taste

Stuffed Squid

2 squid

Equipment

grill

toothpicks

Recipe Directions

  1. Dice the chorizo sausage, red onion, brown onion, red bell pepper, green bell pepper into equally sized pieces.

  2. Preheat a skillet or frying pan then add a dash of olive oil, the diced garlic and the diced vegetables. Cook while stirring until softened.

  3. In a bowl combine the mirin vinegar, sake vinegar, olive oil, garlic and dill. Stir to combine

  4. Clean the squid and trim as/if necessary. Add the quid the the prepared marinade and leave there for 10 minutes.

  5. Prepare a grill for indirect heat at 275 to 300 degrees F (130 to 140 degrees C).

  6. Remove the quid from the marinade and shake of any excess liquids.

  7. Stuff the squid with the prepared Chorizo stuffing. Re-attache the tentacles with toothpicks.

  8. Gently place the squid on the preheated grill. Cook the squid until an internal temperature of 68 to 71 degrees C (155 to 160 degrees F), about 45 minutes.

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Booma

By: Booma

Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 45 min 00:45
Cook 1 hour 01:00
Ready in 1 hour 45 min 01:45
Difficulty Experienced
Cooking Method Grill
Ingredients Seafood Squid
Equipment BBQ Grill
Recipe Type Appetizer Main Dish Side Dish
Cooked With Dipper's Backyard BBQ Wars
Share: