Booma

By: Booma

Recipe Origin Australia
Rating
No Reviews
Servings 4 to 6
Preparation 40 min 00:40
Cook 1 hour 01:00
Ready in 1 hour 40 min 01:40
Difficulty Experienced
Cooking Method Grill
Ingredients Squid
Equipment Grill
Recipe Type Appetizer Main Dish
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Stuffed Squid

Stuffed Squid

Barbecued Stuffed Squid is packed with basil and tomato rice, chorizo and red capsicum. It is drizzled with honey and hot sauce for a sweet and spicy kick.

If you’ve never cooked squid before, don’t be intimidated. Always use the freshest squid available for the best flavor, and clean it well before cooking.

This dish can be served as a first course or the main dish. Serve it alongside Mediterranean-inspired sides, for an extra-special meal.

Ingredients

1 1/2 cups rice

2 links chorizo sausage, chopped

2 tomatoes, diced

3 tablespoons chopped basil leaves

1 red capsicum, diced

1 egg

salt and pepper, to taste

2 1/2 pounds squid

honey, for drizzling

hot sauce, for serving

Recipe Directions

  1. Cook rice according to package directions and let cool.

  2. Cook chorizo until fat is rendered. Drain on paper towels and let cool.

  3. Stir chorizo, tomatoes, basil, peppers, and egg into the rice. Season with salt and pepper.

  4. Prepare a grill for indirect heat at 250 degrees F (121 degrees C).

  5. Clean the squid, and then stuff with the filling. Season squid with honey.

  6. Cook until the squid has an internal temperature of 155 to 160 degrees F (68 to 71 degrees C), about 1 hour.

  7. Remove from the grill and drizzle with hot sauce before serving.

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Booma

By: Booma

Recipe Origin Australia
Rating
No Reviews
Servings 4 to 6
Preparation 40 min 00:40
Cook 1 hour 01:00
Ready in 1 hour 40 min 01:40
Difficulty Experienced
Cooking Method Grill
Ingredients Squid
Equipment Grill
Recipe Type Appetizer Main Dish
Share: