With light and easily transportable ingredients, this is a perfect meal while hiking, trekking, or camping. For an extra protein boost, add some jerky or preserved sausage to make it a more rounded meal.

Packed with flavor the base broth is amped up with the addition of fresh garlic and ginger, fresh cilantro is also used to garnish and round out the flavor. The chili flakes add a punch of heat but can be left out if desired.

If hiking or trekking the liquid broth can be replaced with a powdered version and granulated dry versions of the seasonings used instead. In this case, only water is added to the pre-made flavoring blend.

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Noodles being lifted from a camp bowl of soup with a fork.

The biggest decision eating this camp noodle soup is whether to use a fork or a spoon.

A still firm block of ramen noodles added to a saucepan of simmering stock.

Once the broth is simmering add the ramen noodles but not the seasoning packet that comes with it.

A black enamel saucepan on a camp stove with broth heating in it.

This meal is easily cooked over any style of gas stove or the camp fire.

A black saucepan with soft noodles in a broth.

The soup is ready to eat as soon as the ramen noodles have softened.

A white camp bowl with noodle soup topped with fresh cilantro.

The noodle soup is topped with fresh cilantro, white camping this can be replaced with a dried version.

Camp Noodle Soup Recipe

Ash Hodgson

reviews

A quick cook noodle soup for camping, this is a wonderful addition to any camp menu. With light ingredients and Asian flavors its ideal for hiking or trekking.

Print Review

Preparation 5

Cook 10

Ready in 15

Servings Servings

CourseAppetizer

InfluenceAsian

DifficultyBeginner

MethodSimmer

Similar RecipesSoup

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Ingredients

32 fl oz chicken broth or stock
1/2 inch ginger finely diced
2 cloves garlic finely diced
1 teaspoon chili flakes or to taste
1 packet ramen noodles discard the seasoning packet
1 sprig coriander (cilantro), to garnish

Equipment

Directions

In a small pot over high heat, place the broth, ginger, garlic, and chili on to boil.
When the broth starts to boil add the noodles then simmer for 3 minutes until they are soft.
Serve in two bowls then garnish with fresh coriander.

Nutritional Information

Calories: 223kcalCarbohydrates: 31gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 9mgSodium: 2638mgPotassium: 205mgFiber: 1gSugar: 3gVitamin A: 379IUVitamin C: 1mgCalcium: 41mgIron: 2mg