In the steaming pot, add the broccoli after breaking down into smaller florets. If using a normal pot as little as two tables spoons of water can steam the broccoli if you have a tight-fitting lid. Bring to a moderate temperature and steam for 15 minutes.
In the small bowl create the dressing by combining the sesame oil, finely diced garlic, and soy sauce.
When the broccoli is cooked to your desired firmness, drizzle with the prepared dressing then toss to make sure evenly covered. Season with salt after tasting as/if needed.
Serve while hot. Sprinkle with the sesame seeds before serving.
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