Name: Pumpkin Pie Delight
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 1/2 cup dry milk; 1 teaspoon vanilla essence; 1 egg (whisked); 1/2 cup butter; 1 can (30 oz) pumpkin; 3 eggs (whisked); 3 teaspoons pumpkin spice (mixed spice); 1 cup milk; 3/4 cup brown sugar; 1/4 cup sugar; 1 teaspoon cinnamon; 3 tablespoons cold butter

Pumpkin delight is a style of sweet pumpkin pie baked in a Dutch oven. There is a crust, filling, and topping element to the recipe.

This recipe uses canned pumpkin but you can easily make using fresh pumpkin, especially in traveling and camping in America around Halloween.

This can be served with a range of accompaniments including cream, custard, or if available ice cream.

Pumpkin Pie Delight Recipe

Mamma Boyers

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Pumpkin pie delight is a style of sweet pumpkin pie baked in a Dutch oven. There is a crust, filling, and topping element to the recipe.

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Preparation 15

Cook 1

Ready in 1 15

Servings Servings

CourseDessert

InfluenceNorth American

DifficultySeasoned

MethodBake

Similar RecipesPie

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Ingredients

Pie Crust

2 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 cup dry milk
1 teaspoon vanilla essence
1 egg whisked
1/2 cup butter

Pumpkin Filling

1 can (30 oz) pumpkin
3 eggs whisked
3 teaspoons pumpkin spice mixed spice
1 cup milk
3/4 cup brown sugar

Topping

1/4 cup sugar
1 teaspoon cinnamon
3 tablespoons cold butter

Equipment

12 inch Duct oven

Directions

Pie Crust

Mix together the flour, sugar, baking powder, and dried milk. Reserve 1 cup of this for the topping.
In the remaining flour mixture add the vanilla, egg, and melted butter. Combine lightly.
Grease the base and sides of the 12-inch Dutch oven.
Press the mixture into the base of the Dutch oven and about 1 ½ inches (4cm) up the sides.

Pumpkin Filling

In a bowl combine the pumpkin, eggs, spice, milk, and brown sugar. Mix these ingredients well until they are well combined.
Pour the pumpkin filling into the Dutch oven to fill the crust.

Topping

In a small bowl combine reserve crust mix, sugar, and cinnamon. Stir to combine.
Cut in the cold butter until coarse crumbs are formed, then sprinkle over top of pumpkin filling.
Bake the pumpkin delight at 350 degrees F (180 degrees C) for 1 hour.

Nutritional Information

Calories: 415kcalCarbohydrates: 67gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 90mgSodium: 243mgPotassium: 412mgFiber: 1gSugar: 48gVitamin A: 6521IUVitamin C: 7mgCalcium: 179mgIron: 2mg