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–+ servings

Planked Little Smokeys Recipe

Tiffany Haugen
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The perfect appetizer or snack planked little smokey is a treat for the whole family. It is a simple recipe to prepare and cook, either on the grill or in your oven.
Preparation 25 minutes
Cook 25 minutes
Ready in 50 minutes
Servings 4 Servings
CourseAppetizer
InfluenceGlobal
DifficultyBeginner
MethodGrill

Ingredients

  • 1 pound ground beef
  • 1/2 cup soda cracker crumbs
  • 1 egg
  • 2 tablespoons minced onions
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons BBQ sauce

Equipment

  • 1 soaked cooking plank

Directions

  • Preheat a grill or oven to 375 degrees F (191 degrees C).
  • In a large bowl, mix all the ingredients until well blended. Do not overmix. 
  • Shape into balls using one heaping tablespoon of meat mixture. 
  • Place the meatballs on the prepared plank and brush with BBQ sauce several times while cooking. 
  • Grill or bake for 20 to 25 minutes or until internal temperature reaches 160 degrees F (71 degrees C).