BBQ Plank Focaccia

Facaccia Bread

Although not common, it is possible to cook bread on a plank. A thin-style bread, such as focaccia, is a good option that allows it to cook all the way through.

Although normally a yeast bread, this version is simplified for a camp setting. With bread it is even more important that the plank is preheated, otherwise, the base can remain uncooked while the top is overcooked.

This recipe has a basic and fairly traditional focaccia topping of rosemary, olive oil, and flaked salt. You can switch it up with options such as olives, sun-dried tomatoes, or garlic.

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Raw fococcia dough, sprinkled with rosemary and olive oil, sits on a plank.
The focaccia is formed to fit the plank, the cooked on it.
Looking down onto a raw focaccia dough, dimpled and sprinkled with olive oil, on a plank.
The plank infuses the focaccia bread with a woody and smoky flavor.
A piece of puffed and cooked focaccia dough on a wood plank.
Because the dough is so thin, the focaccia cooks quite quickly on the plank.
An uncooked focaccia dough sitting on a wood plank on top of a grill.
The focaccia is simply seasoned with rosemary, salt, and olive oil.

BBQ Plank Focaccia Recipe

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Facaccia Bread
Although not common, it is possible to cook bread on a plank, like a thin-style bread such as focaccia. This is a good option that allows it to cook through on a BBQ or in a smoker.
Preparation 15 minutes
Cook 35 minutes
Ready in 50 minutes
Servings 4 Servings
CourseSide Dish
InfluenceItaly
DifficultySeasoned
MethodBake
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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons salted butter
  • 7 tablespoons milk
  • 1 sprig rosemary chopped
  • 1/2 teaspoon flaky sea salt to taste
  • 1 tablespoon extra virgin olive oil, for drizzling

Equipment

  • 1 cooking plank

Directions

  • Place the plank in a BBQ or smoker at 350 degrees F (175 degrees C) to preheat.
  • Rub the flour and butter together.
  • Mix in the milk until fully absorbed. Use your hands to knead together and make it smooth.
  • Shape the dough to fit on the plank then place the shaped dough on the preheated plank.
  • Sprinkle with the rosemary and flaky sea salt.
  • Drizzle with the olive oil, then press your fingers into the dough to create dimples.
  • Place the plank in the preheated BBQ and cook for 35 minutes.

Nutritional Information

Calories: 211kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 18mgSodium: 346mgPotassium: 75mgFiber: 1gSugar: 1gVitamin A: 218IUVitamin C: 1mgCalcium: 39mgIron: 1mg

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Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
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