Pie Iron Cinnamon Roll

A pie iron cracked open showing a cooked cinnamon roll. the bottom half of the pie iron with the coooked cinnamon roll inside with icing on top of it.
Recipe Origin Global
Rating
No Reviews
Servings 6
Preparation 5 min 00:05
Cook 60 min 00:60
Ready in 1 hour5 min 01:05
Difficulty Beginner
Cooking Method Toast
Ingredients Flour Herbs / Spices
Equipment Cast Iron Pie Iron
Recipe Type Bread Breakfast Hand Food
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A pie iron cracked open showing a cooked cinnamon roll. the bottom half of the pie iron with the coooked cinnamon roll inside with icing on top of it.

Pie Iron Cinnamon Roll

A hot breakfast camping couldn’t be easier than pie iron cinnamon rolls cooked over the campfire’s coals.

This isn’t really a recipe at all because it is just using the premade cinnamon rolls and cooking them in a pie iron over the coals rather than baking in an oven.

It is included as one of our ‘easy’ recipes for those looking for inspiration to get younger children involved in the experience of cooking their own food while camping. But even the adults would love to eat them.

Ingredients

6 packed cinnamon roll dough

Equipment

round pie iron

Recipe Directions

  1. Preheat the pie iron over the coals.

  2. Carefully place a single cinnamon roll in the pie iron then secure closed.

  3. Place over the coals and allow to bake for about 10 minutes. This may be done by continually rotating to keep the whole pie iron hot, or evenly split the time to cook one side, turn, then cook the other side.

  4. Carefully remove from the pie iron and top with the icing provided in the package.

  5. Repeat with the next set of dough and continue until they are all cooked.

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Recipe Origin Global
Rating
No Reviews
Servings 6
Preparation 5 min 00:05
Cook 60 min 00:60
Ready in 1 hour5 min 01:05
Difficulty Beginner
Cooking Method Toast
Ingredients Flour Herbs / Spices
Equipment Cast Iron Pie Iron
Recipe Type Bread Breakfast Hand Food
Share: