If you have some fresh shrimp this quick and easy shrimp chowder is a fuss-free option to make when cooking in the outdoors.
It is the perfect balance between fresh ingredients and canned staples to create a flavorsome meal without wasting time with a long complicated preparation giving you more time to enjoy your fishing trip, camping adventure, or general outdoor gathering.
The recipe can easily be adapted for frozen shrimp, or even for other fresh seafood you cave caught that day such as white fish, crab, oysters, and clams. To kick it up a notch try adding some diced bacon when sauteing the onions.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.