Name: Indian Spiced Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 teaspoons smoked paprika; 2 teaspoons cumin; 2 teaspoons garam masala; 1 teaspoon ground coriander; 1 teaspoon hot chili powder (or cayenne, to taste); 1 teaspoon turmeric; 1 teaspoon kosher salt; 1 teaspoon course black pepper; 2 pounds whole wings (tips removed); spray oil; 1/3 cup mango chutney; 1 tablespoon honey; 2 teaspoons sriracha (or to taste)

If looking for a new flavor for your wings, these Indian spiced chicken wings offer a hint of spice with their unique seasoning. With such great flavors, you’ll be surprised at how easy the recipe is to prepare. It’s great for game day, picnics, snacks, or hanging out with friends and family.

The rub is homemade along with the sauce so you can tweak it to your personal preference. This recipe uses flavors such as garam masala, cumin, coriander, and turmeric. Similarly, the sauce allows you to pick your preferred mango chutney, honey, and siracha.

The wings themselves are cooked on an indirect grill set-up. This way, they can be cooked in a single process with no turning required. The final step is just the adding of the glaze with a minute of cooking left to go.

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Looking down onto a gray serving platter with cooked spiced chicken wings, sprinkled with cilantro leaves.

If looking for a new flavor for your wings, these Indian spiced chicken wings offer a hint of spice with their unique seasoning.

A close up shot of a glazed chicken wing cooking over a grill grate.

Brush the prepared mango sauce on the wings and leave to set for one minute on the hot grill.

Looking across a gray serving platter with glazed chicken wings sprinkled with cilantro leaves.

This recipe uses flavors such as garam masala, cumin, coriander, and turmeric.

A circle of chicken wings cooks on a round grill.

Spray the preheated grill with the oil, then add the rubbed chicken wings on the indirect side.

A close up shot of glazed chicken wings on a gray serving platter sprinkled with whole leaves of cilantro.

With such great flavors, you’ll be surprised at how easy the recipe is to prepare. It’s great for game day, picnics, snacks, or hanging out with friends and family.

Indian Spiced Chicken Wings Recipe

Steve Waldron

reviews

If looking for a new flavor for your wings, these Indian Spiced Chicken Wings offer a hint of spice with their unique seasoning.

Print Review

Preparation 15

Cook 25

Ready in 40

Servings Servings

CourseAppetizer

InfluenceIndian

DifficultySeasoned

MethodFried Not Fried

Similar RecipesMarinade

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Ingredients

Indian Wing Rub

2 teaspoons smoked paprika
2 teaspoons cumin
2 teaspoons garam masala
1 teaspoon ground coriander
1 teaspoon hot chili powder or cayenne, to taste
1 teaspoon turmeric
1 teaspoon kosher salt
1 teaspoon course black pepper

Chicken Wings

2 pounds whole wings tips removed
spray oil

Mango Wing Sauce

1/3 cup mango chutney
1 tablespoon honey
2 teaspoons sriracha or to taste

Equipment

BBQ set-up for indirect heat
blender

Directions

Set up the barbecue for indirect heat at 450 degrees F (230 degrees C).

Indian Wing Rub

Combine the smoked paprika, cumin, garam masala, coriander, chili powder, turmeric, salt, and black pepper in a small bowl.

Chicken Wings

Dust the rub over the chicken wings then spray with the oil.
Spray the preheated grill with the oil then add the rubbed chicken wings on the indirect side. Leave them to cook for 20 minutes.

Mango Rub Sauce

Place the mango chutney, honey, and sriracha in a blender and process until smooth.
Brush the prepared mango sauce on the wings and leave to set for one minute on the hot grill. Serve straight away.

Nutritional Information

Calories: 385kcalCarbohydrates: 26gProtein: 23gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 94mgSodium: 744mgPotassium: 295mgFiber: 2gSugar: 18gVitamin A: 839IUVitamin C: 5mgCalcium: 41mgIron: 3mg