Camping Impossible Quiche

A fully baked, golden brown impossible quiche in a pie tin inside an open Dutch oven.

The perfect combination of eggs, cheese, and bacon that magically creates a crust that helps you understand its name impossible quiche. A recipe this easy is made for camping.

Once made the quiche can be served in a variety of ways such as alone as hand food for an easy lunch. Serve this for brunch or lunch with a green salad. For a more hearty dinner try serving with baked beans or stewed vegetables.

The use of eggs, cheese, and bacon ensures that there is a lot of protein that is needed when exerting a lot of energy in the outdoors. Try experimenting with the style of bacon and cheese that you use to find a flavor profile that you like.

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Overhead view of a fully baked, golden brown quiche in a pie pan inside an open Dutch oven with the oven lid next to it.
The quiche can be cooked in a pie tin or directly in the Dutch oven.
A plate serving a slice of impossible quiche with a side of baked beans.
The quiche can be served with your favorite quiche or pie side dish such as baked beans.
A disposable pie tin on a bench with an impossible quiche in it.
Using a disposable pie tin is an option while camping which saves on washing.
A fully baked, golden brown impossible quiche in a pie tin inside an open Dutch oven.
Impossible quiche creates its own pie crust from a one bowl all-in recipe making it a great option for camping.

Camping Impossible Quiche Recipe

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A fully baked, golden brown impossible quiche in a pie tin inside an open Dutch oven.
The perfect combination of eggs, cheese, and bacon that magically creates a crust that helps you understand its name impossible quiche. A recipe this easy is made for camping.
Preparation 5 minutes
Cook 25 minutes
Ready in 30 minutes
Servings 6 Servings
CourseLunch
InfluenceGlobal
DifficultySeasoned
MethodBake
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Ingredients

  • 4 eggs
  • 1 1/2 cups milk
  • 1/2 cup self raising flour
  • 1 medium brown onion very finely diced
  • 1 1/2 cups grated cheddar cheese
  • 6 rashers bacon diced
  • 2 oz butter melted

Equipment

  • 10 inch Dutch oven

Directions

  • Preheat the Dutch oven to 350 degrees F (180 degrees C).
  • Lightly whisk together the eggs and milk.
  • Add the flour, onions, cheddar, bacon, and butter to the egg mixture then combine well.

Cooking Option 1

  • Pour the mixture into the preheated Dutch oven and bake for 25 minutes or until set. Serve hot.

Cooking Option 2

  • Place a trivet in the Dutch oven. Pour the mixture into a pie tin and place in the Dutch oven on the trivet then bake for 25 minutes or until set. Serve hot.

Nutritional Information

Sodium: 457mgCalcium: 300mgVitamin C: 1mgVitamin A: 785IUSugar: 4gFiber: 1gPotassium: 237mgCholesterol: 180mgCalories: 398kcalTrans Fat: 1gMonounsaturated Fat: 9gPolyunsaturated Fat: 3gSaturated Fat: 15gFat: 31gProtein: 17gCarbohydrates: 13gIron: 1mg

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Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
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