Recipe Origin America
Rating
No Reviews
Servings 6
Preparation 20 min 00:20
Cook 60 min 00:60
Ready in 1 hour 20 min 01:20
Difficulty Seasoned
Cooking Method Bake
Ingredients Egg
Equipment Cast Iron Dutch Oven
Recipe Type Breakfast Lunch Pie
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Dutch Oven Brunch Pie Dutch Oven Brunch Pie

Dutch Oven Brunch Pie

This brunch pie recipe takes advantage of the impossible quiche technique which means one mixture goes in that during Dutch oven baking a crust and filling is created.

The flour element used can be a packet pie shell type mix or similar, if not available it can be substituted with self raising / self rising flour.

Once made a few times you will start to personalize it adding and substituting to personal preference.

Ingredients

1 pound (450g) apple wood smoked bacon, diced

6 eggs

3/4 cup low fat milk

3/4 pound (340g) ham, finely diced

3/4 pound (340g) Swiss cheese, shredded (grated)

3/4 cup sliced leeks

1/2 cup diced red bell peppers (capsicum)

3/4 pound (340g) broccoli florets

1 medium sweet onion, diced

1 1/2 cups baking type mix, pastry or similar

1 teaspoon white pepper

2 tablespoons horseradish mustard

1/4 cup fresh garlic, minced

Equipment

12 inch Dutch oven

Recipe Directions

  1. In the lightly greased Dutch oven cook the bacon until limp and fat turning transparent.
    Drain and return to Dutch oven.

  2. In a medium bowl beat the eggs with the milk.

  3. Blend into the egg mixture the ham, cheese, leeks, red bell pepper, broccoli, onion, baking mix, white pepper, horseradish mustard and garlic.

  4. Pour the egg mixture over bacon in the Dutch oven.

  5. Bake at 425 degrees F (218 degrees C) until toothpick inserted into the center comes out clean. Once cooked, let stand for 5 minutes before serving.

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Recipe Origin America
Rating
No Reviews
Servings 6
Preparation 20 min 00:20
Cook 60 min 00:60
Ready in 1 hour 20 min 01:20
Difficulty Seasoned
Cooking Method Bake
Ingredients Egg
Equipment Cast Iron Dutch Oven
Recipe Type Breakfast Lunch Pie
Share: