Name: Dutch Oven Brunch Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 pound applewood smoked bacon (diced); 6 eggs; 3/4 cup low fat milk; 3/4 pound ham (finely diced); 3/4 pound Swiss cheese (shredded (grated)); 3/4 cup leeks (sliced); 1/2 cup red bell peppers ((capsicum), diced ); 3/4 pound broccoli (florets); 1 medium sweet onion (diced); 1 1/2 cups baking type mix (pastry or similar); 1 teaspoon white pepper; 2 tablespoons horseradish mustard; 1/4 cup fresh garlic (minced)

This brunch pie recipe takes advantage of the impossible quiche technique which means one mixture goes in that during Dutch oven baking a crust and filling are created.

The flour element used can be a packet pie shell type mix or similar, if not available it can be substituted with self-raising/self-rising flour.

Once made a few times you will start to personalize it adding and substituting to personal preference.

Dutch Oven Brunch Pie Recipe

Ken Fisher

reviews

Brunch pie takes advantage of the impossible quiche technique which means one mixture goes in, during the Dutch Oven baking a crust and filling are created.

Print Review

Preparation 20

Cook 1

Ready in 1 20

Servings Servings

CourseLunch

InfluenceGlobal

DifficultySeasoned

MethodBake

Similar RecipesPie

Print Review

Ingredients

1 pound applewood smoked bacon diced
6 eggs
3/4 cup low fat milk
3/4 pound ham finely diced
3/4 pound Swiss cheese shredded (grated)
3/4 cup leeks sliced
1/2 cup red bell peppers (capsicum), diced
3/4 pound broccoli florets
1 medium sweet onion diced
1 1/2 cups baking type mix pastry or similar
1 teaspoon white pepper
2 tablespoons horseradish mustard
1/4 cup fresh garlic minced

Equipment

12 inch Dutch oven

Directions

In the lightly greased Dutch oven cook the bacon until limp and fat turning transparent. Drain and return to the Dutch oven.
In a medium bowl beat the eggs with the milk.
Blend into the egg mixture the ham, cheese, leeks, red bell pepper, broccoli, onion, baking mix, white pepper, horseradish mustard, and garlic.
Pour the egg mixture over the bacon in the Dutch oven.
Bake at 425 degrees F (218 degrees C) until a toothpick inserted into the center comes out clean. Once cooked, let stand for 5 minutes before serving.

Nutritional Information

Calories: 939kcalCarbohydrates: 36gProtein: 49gFat: 67gSaturated Fat: 27gPolyunsaturated Fat: 8gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 304mgSodium: 1783mgPotassium: 835mgFiber: 3gSugar: 10gVitamin A: 1724IUVitamin C: 74mgCalcium: 687mgIron: 3mg