Dutch Oven Brunch Pie

Dutch Oven Brunch Pie

This brunch pie recipe takes advantage of the impossible quiche technique which means one mixture goes in that during Dutch oven baking a crust and filling are created.

The flour element used can be a packet pie shell type mix or similar, if not available it can be substituted with self-raising/self-rising flour.

Once made a few times you will start to personalize it adding and substituting to personal preference.

Dutch Oven Brunch Pie Recipe

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Dutch Oven Brunch Pie
Brunch pie takes advantage of the impossible quiche technique which means one mixture goes in, during the Dutch Oven baking a crust and filling are created.
Preparation 20 minutes
Cook 1 hour
Ready in 1 hour 20 minutes
Servings 6 Servings
CourseLunch
InfluenceGlobal
DifficultySeasoned
MethodBake
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Ingredients

  • 1 pound applewood smoked bacon diced
  • 6 eggs
  • 3/4 cup low fat milk
  • 3/4 pound ham finely diced
  • 3/4 pound Swiss cheese shredded (grated)
  • 3/4 cup leeks sliced
  • 1/2 cup red bell peppers (capsicum), diced
  • 3/4 pound broccoli florets
  • 1 medium sweet onion diced
  • 1 1/2 cups baking type mix pastry or similar
  • 1 teaspoon white pepper
  • 2 tablespoons horseradish mustard
  • 1/4 cup fresh garlic minced

Equipment

  • 12 inch Dutch oven

Directions

  • In the lightly greased Dutch oven cook the bacon until limp and fat turning transparent. Drain and return to the Dutch oven.
  • In a medium bowl beat the eggs with the milk.
  • Blend into the egg mixture the ham, cheese, leeks, red bell pepper, broccoli, onion, baking mix, white pepper, horseradish mustard, and garlic.
  • Pour the egg mixture over the bacon in the Dutch oven.
  • Bake at 425 degrees F (218 degrees C) until a toothpick inserted into the center comes out clean. Once cooked, let stand for 5 minutes before serving.

Nutritional Information

Sodium: 1783mgCalcium: 687mgVitamin C: 74mgVitamin A: 1724IUSugar: 10gFiber: 3gPotassium: 835mgCholesterol: 304mgCalories: 939kcalTrans Fat: 1gMonounsaturated Fat: 26gPolyunsaturated Fat: 8gSaturated Fat: 27gFat: 67gProtein: 49gCarbohydrates: 36gIron: 3mg

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Ken Fisher

About Ken Fisher

Ken, and his wife Patti, are the team behind the popular blog Date Night is Doing BBQ for 2. Together they share BBQ from lighting the fire to sitting down and sharing it with your significant other.

Learn more about Ken Fisher
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