Dehydrated Yogurt is the perfect way to take this breakfast staple on camping trips. Removing the moisture makes it easily packable and light.
Herb butter is so easy to prepare, and really makes your dishes special. Fresh herbs are chopped, and then mixed into butter to create a log.
You can use the herbs we suggest in the recipe below, or mix and match your favorite herbs (or whatever may be growing in the garden). In addition to herbs, you can also use various spices.
Herb butter is great on top of cooked steak, fish, and baked potatoes. You can also rub it into chicken before roasting.
2 sprigs fresh rosemary
2 sprigs fresh thyme
125g (1/2 cup) butter, softened
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon pepper
Remove the leaves from the rosemary and thyme. Chop or leave whole, depending on how smooth you want the butter to be.
Combine the butter, rosemary, thyme, salt, garlic, and pepper. Mix with your hands or an electric whisk until evenly combined.
Lay out a sheet of baking parchment or greaseproof paper. Add the butter and roll the paper to form a log. Place in the fridge until firm.
To serve, slice a place on top of a steak, baked potato, or similar.