There are just some combinations in the world that work. Ham and pineapple are one of these. This recipe is this combination in its purest.
Perfect to be made by children at camp, it makes a great family option. Not only can they help make it, you know it is something that they will eat. As both the ingredients are already cooked there is no pressure to cook them to a specific temperature.
Not sure if you can find a better two-ingredient meal anywhere. Make sure you soak your skewers ahead of time so that they don’t burn on the grill.
Grilled Ham and Pineapple Kebabs Recipe
- 1 pound ham
- 1 can pineapple pieces
- grill grates
- kebab sticks
- Cut the ham into pieces about the same size as the canned pineapple pieces.
- Thread the ham and pineapple onto the skewers.
- Preheat the grill to a medium temperature. Place the kebabs on the grill then turn when they get a good set of grill marks on them. Serve immediately.
Dutch Oven Main Dish