Grilled Ham and Pineapple Kebabs

There are just some combinations in the world that work. Ham and pineapple are one of these. This recipe is this combination in its purest.

Perfect to be made by children at camp, it makes a great family option. Not only can they help make it, you know it is something that they will eat. As both the ingredients are already cooked there is no pressure to cook them to a specific temperature.

Not sure if you can find a better two-ingredient meal anywhere. Make sure you soak your skewers ahead of time so that they don’t burn on the grill. 

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These ham and pineapple kebabs are both easy to make and delicious to eat.

Kids will love helping to prepare and cook these ham and pineapple kebabs.

You only need to ingredients to make these fun and tasty kebabs.

Because both ingredients are already cooked, you only need to heat the kebabs and get grill marks.

Grilled Ham and Pineapple Kebabs Recipe

Dan Hodgson

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There are some combinations in the world that work, ham and pineapple are one of these. Perfect for children to cook while camping, these kebabs are grilled.

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Preparation 15 minutes

Cook 15 minutes

Ready in 30 minutes

Servings 6 Servings

CourseAppetizer

InfluenceGlobal

DifficultyBeginner

MethodGrill

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Ingredients

• 1 pound ham
• 1 can pineapple pieces

Equipment

• grill grates
• kebab sticks

Directions

• Cut the ham into pieces about the same size as the canned pineapple pieces.
• Thread the ham and pineapple onto the skewers.
• Preheat the grill to a medium temperature. Place the kebabs on the grill then turn when they get a good set of grill marks on them. Serve immediately.

Nutritional Information

Calories: 240kcalCarbohydrates: 15gProtein: 17gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 47mgSodium: 898mgPotassium: 333mgFiber: 1gSugar: 13gVitamin A: 47IUVitamin C: 9mgCalcium: 20mgIron: 1mg

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