Recipe Origin Global
Rating
No Reviews
Servings 2
Preparation 20 min 00:20
Cook 1 hour 01:00
Ready in 1 hour 20 min 01:20
Difficulty Seasoned
Cooking Method Casserole
Ingredients Beef Meat Steak
Equipment BBQ Camp Oven Closed Grill Smoker
Recipe Type Dinner Main Dish One Pot Meal
Share:
Cooked beef steak casserole closeup focusing on the carrot and beans Photo of a piece of steak sitting on a spoon with the full casserole in the background. The beef Steak casserole just after being taken off the heat, sitting in a kitchen towel Ariel photo of the steak casserole sitting in the barbecue Ariel view of the beef steak casserole sitting on a table

Camping Beef Steak Casserole

This steak casserole cooked in the barbecue is a great option when you are looking for something a little different from the traditional grilling. It is a great hands-off way of cooking a steak.

This recipe uses carrot and green beans as the two main vegetables but you can substitute these out for others that may be around like peas, potatoes, or broccoli. The onion and garlic are important to the flavor.

This is a hearty dish great for cool nights and goes great with fresh bread to mop up the extra juices. If looking for it to go further you can always serve with additional vegetables, mashed potatoes, or grits.

Ingredients

2 beef steaks of choice

2 carrots

1 brown onion

1 cup green beans (fresh, frozen or canned)

1 clove garlic

1/2 glass red wine

1 can diced tomatoes

beef stock, as needed, about a cup

1 teaspoon rosemary

1 teaspoon thyme

Equipment

1 casserole dish

foil

Recipe Directions

  1. Prepare the beef steaks by removing any excess fat or gristle.

  2. Prepare the vegetables by peeling and slicing the carrots and dicing the onion. Top and tail the green beans then cut into bite-size pieces. Finely dice the garlic.

  3. In the casserole dish add the steaks then sprinkle the prepared vegetables over the top. Sprinkle the rosemary and thyme over the top.

  4. Add the red wine and canned diced tomatoes (with juice) then top up with beef stock until all the steak and vegetables are covered.

  5. Place in a 300 degrees F (150 degrees C) preheated camp stove, closed grill, or hot smoker. Cook for one hour, checking after 45 minutes, add more water if it is reducing. If browning too much on the top then cover it with a piece of foil.

  6. When cooked remove and rest for 5 minutes then serve with fresh bread. 

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe Origin Global
Rating
No Reviews
Servings 2
Preparation 20 min 00:20
Cook 1 hour 01:00
Ready in 1 hour 20 min 01:20
Difficulty Seasoned
Cooking Method Casserole
Ingredients Beef Meat Steak
Equipment BBQ Camp Oven Closed Grill Smoker
Recipe Type Dinner Main Dish One Pot Meal
Share: