Grilled Chocolate Raspberry Quesadilla

A chocolate raspberry quesadilla cooks on a grill.
This recipe is for brand affiliate Grillgrates

This multi-layered dessert grilled quesadilla is filled with chocolate, raspberries, and ricotta. It is a great option to end a grilled meal outdoors.

This dessert has a creamy filling made with ricotta cheese and sugar. If you don’t have ricotta cheese on hand, try other soft spreadable cheeses, like cream cheese or cottage cheese. The tortilla dessert is cut into slices to be served like a cake. 

The ‘cooking’ is mainly a heating process to melt the chocolate and warm the filling as well as getting a toasty grill mark look and taste on the bottom tortilla. Note that not all chocolates ooze when melted so may appear not hot when it actually is.

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A slice of the layered grilled chocolate raspberry tortilla sits on a black camping plate.
Layers of tortillas, ricotta, chocolate, and raspberries are grilled then cut like a cake.
A grilled chocolate raspberry quesadilla is sliced in half on a cutting board.
Depending on the type of chocolate you use, it may not melt all the way, but just become soft.
A chocolate raspberry quesadilla is on the grill.
Grill the quesadilla, turning it every two minutes, so that the char marks don’t burn.
A knife cutting a grilled chocolate raspberry quesadilla in half.
Once grilled, cut the chocolate raspberry quesadilla into wedges, like a cake.
A chocolate raspberry quesadilla cooks on a grill.
Cook the chocolate raspberry quesadilla until the filling is warm and the bottom has nice char marks.

Grilled Chocolate Raspberry Quesadilla Recipe

This recipe is for brand affiliate Grillgrates.
A chocolate raspberry quesadilla cooks on a grill.
The Grilled Chocolate Raspberry Dessert is like a quesadilla but stuffed with chocolate and raspberries. It is a quick, easy, and satisfying outdoor dessert.
Preparation 10 minutes
Cook 10 minutes
Ready in 20 minutes
Servings 4 Servings
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  • 1 container (16 oz) whole milk ricotta cheese
  • 3/4 cup confectioners sugar
  • 1 teaspoon vanilla extract


  • 8 large flour tortillas
  • 1 cup chocolate chips
  • 1 cup fresh raspberries, cut in half




  • Mix the ricotta, sugar, and vanilla together in a small bowl until smooth.


  • Place one tortilla on a cutting board. Spread ¼ of the filling on the tortilla (this is the bottom of the quesadilla).
  • Sprinkle ¼ of the chocolate chips on the filling, then lay the second tortilla on top.
  • Spread a light film of filling on top. Sprinkle the halved raspberries on the tortilla and add a few more chocolate chips. Repeat layers with remaining ingredients.
  • Preheat a grill to medium-high heat. Use a spray or wipe oil on the GrillGrates.
  • Slide the quesadilla off the chopping board onto the grill. Close the lid and grill for 3 to 4 minutes, lifting the edge to check for grill marks. Give the quesadilla a quarter turn after 2 minutes.
  • Remove from the grill and let stand for 2 minutes before cutting and serving.
    Tip: Depending on what chocolate is used sometimes it will go soft but not ooze and look gooey.

Nutritional Information

Calories: 436kcalCarbohydrates: 75gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 453mgPotassium: 122mgFiber: 4gSugar: 42gVitamin A: 11IUVitamin C: 8mgCalcium: 96mgIron: 2mg

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About Brad Barrett

Brad Barrett, of Cartersville, Georgia, started GrillGrate in 2007. Frustrated with the problems of common grates, such as burnt, under or cooked meats, Brad designed a new grate. The raised rail design over a bottom with holes lets you grill with better control and healthier results.

Learn more about Brad Barrett
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