Recipe Origin America
Rating
No Reviews
Servings 8 to 10
Preparation 15 min 00:15
Cook 10 min 00:10
Ready in 25 min 00:25
Difficulty Beginner
Cooking Method Grill
Ingredients Beef Cheese
Equipment Grill
Recipe Type Dinner Lunch Main Dish
Cooked With Grillgrates
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grilled cheeseburger pizza 2

Grilled Cheeseburger Pizza

With the grilled cheeseburger pizza, two of your favorite foods meet as one! It’s the perfect combination of both a pizza and a burger, with crust, beef, and dill pickles.

This recipe is easy to put together, using a store-bought par-baked pizza crust. Many of the other ingredients are common items in your pantry.

This pizza makes a great lunch or dinner, at the office or at home for the family.

Ingredients

1 pound ground beef

3/4 cup ketchup

1/2 cup mustard

1/2 cup chopped dill pickles

1 cup shredded cheddar cheese

2 store-bought par-baked pizza crusts

1 cup shredded Colby Jack cheese

Recipe Directions

  1. Brown the beef in a skillet over medium-high heat until cooked through. Drain off any fat.

  2. Add the ketchup, mustard, pickles, and cheddar cheese to the beef. Stir until combined. Spread the mixture on top of the pizza crusts.

  3. Top each pizza with the Colby Jack cheese.

  4. Preheat a grill to medium-high heat, or 400 degrees F (205 degrees C).

  5. Grill the pizza for 8 to 10 minutes, with the lid down. Rotate the pizza every 3 minutes, and check the bottom to make sure it isn’t burning.

  6. Remove the pizza from the grill and let cool for 2 to 3 minutes before slicing.

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Recipe Origin America
Rating
No Reviews
Servings 8 to 10
Preparation 15 min 00:15
Cook 10 min 00:10
Ready in 25 min 00:25
Difficulty Beginner
Cooking Method Grill
Ingredients Beef Cheese
Equipment Grill
Recipe Type Dinner Lunch Main Dish
Cooked With Grillgrates
Share: