Grilled Cheeseburger Pizza

A cheeseburger pizza sits on a cutting board, with grass in the background, while a hand sprinkles cheese on top.
This recipe is for brand affiliate Grillgrates

The grilled cheeseburger pizza combines two favorite fast foods into one! This is where a juicy cheeseburger meets a cheesy pizza. The icing on the cake, is that the whole thing is grilled, giving it a great smoky flavor. Sounds crazy but tastes great.

The key flavors of a cheeseburger including the meat, pickles, ketchup, and mustard are moved from a bread roll to a pizza base. The cheese, which is present in both meals, finishes it off and further ties them together. You can even top the pizzas with a little shredded lettuce or serve extra pickles on the side. 

The recipe uses a pre-made pizza base, which can often be found in the refrigerated section of your grocery store. This can easily be swapped out for fresh, homemade pizza dough. However, the ease and almost tackiness of using a pre-made dough fits with the character of these two fast food icons. 

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A slice of grilled cheeseburger pizza sits on a paper plate.
The key flavors of a cheeseburger including the meat, pickles, ketchup, and mustard are moved from a bread roll to a pizza base.
A hand holding a spoon spreads the cheeseburger base on a cooked pizza dough.
It may sound odd, but the combination of two favorite meals, pizza and burgers, will be a hit at your next cookout.
A large cheeseburger pizza cooks on a grill.
The recipe uses a pre-made pizza base, which can often be found in the refrigerated section of your grocery store.
A cheeseburger pizza sits on a cutting board, with grass in the background, while a hand sprinkles cheese on top.
The cheese, which is present in both meals, finishes it off and further ties them together.

Grilled Cheeseburger Pizza Recipe

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This recipe is for brand affiliate Grillgrates.
A cheeseburger pizza sits on a cutting board, with grass in the background, while a hand sprinkles cheese on top.
The Grilled Cheeseburger Pizza combines two favorite fast foods into one! Sounds crazy but tastes great.
Preparation 15 minutes
Cook 10 minutes
Ready in 25 minutes
Servings 8 Servings
CourseLunch
DifficultySeasoned
MethodGrill
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Ingredients

  • 1 pound ground beef
  • 3/4 cup ketchup
  • 1/2 cup mustard
  • 1/2 cup chopped dill pickles
  • 1 cup shredded cheddar cheese
  • 2 pizza crusts premade and cooked
  • 1 cup Colby Jack cheese shredded

Equipment

Directions

  • Preheat a grill to medium-high heat, or 300 degrees F (150 degrees C).
  • In a skillet over medium-high heat, brown the beef until cooked through. Drain off any fat.
  • Add the ketchup, mustard, pickles, and cheddar cheese to the beef. Stir until combined. Spread the mixture on top of the pizza crusts.
  • Top each pizza with the Colby Jack cheese.
  • Grill the pizzas for 10 minutes, with the lid down. Rotate the pizza every 3 minutes, and check the bottom to make sure it isn’t burning.
  • Remove the pizzas from the grill and let cool for 2 to 3 minutes before slicing.

Nutritional Information

Sodium: 1203mgCalcium: 331mgVitamin C: 1mgVitamin A: 448IUSugar: 7gFiber: 2gPotassium: 281mgCholesterol: 70mgCalories: 570kcalTrans Fat: 1gMonounsaturated Fat: 8gPolyunsaturated Fat: 1gSaturated Fat: 13gFat: 27gProtein: 27gCarbohydrates: 56gIron: 4mg

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About Brad Barrett

Brad Barrett, of Cartersville, Georgia, started GrillGrate in 2007. Frustrated with the problems of common grates, such as burnt, under or cooked meats, Brad designed a new grate. The raised rail design over a bottom with holes lets you grill with better control and healthier results.

Learn more about Brad Barrett
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