Name: Dutch Oven Veggie Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 packet crescent rolls; 8 oz whipped cream cheese; 4 oz cream cheese ((not whipped)); 2 tablespoons mayonnaise (or salad dressing); 1 teaspoon minced garlic; 2 teaspoons dill; salt and pepper (to taste); toppings to taste (such as broccoli, bell pepper, mushrooms, green onions, tomato, celery or similar)

This is a simple variation of pizza that can be made on the lid of a Dutch oven. Basically, you are cooking in the Dutch oven upside down.

This version is an easy camp one using crescent rolls, but can easily be substituted for homemade dough, or pre-made flatbreads.

This pizza flavor profile is also rather unique using a white sauce rather than a traditional tomato-based pizza sauce.

Dutch Oven Veggie Pizza Recipe

Mamma Boyers

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This is a simple variation of pizza that can be made on the lid of a Dutch Oven. Basically, you are cooking in the Dutch oven upside down.

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Preparation 15

Cook 20

Ready in 35

Servings Servings

CourseLunch

InfluenceGlobal

DifficultySeasoned

MethodBake

Similar RecipesPizza

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Ingredients

Base

2 packet crescent rolls

Topping

8 oz whipped cream cheese
4 oz cream cheese (not whipped)
2 tablespoons mayonnaise or salad dressing
1 teaspoon minced garlic
2 teaspoons dill
salt and pepper to taste
toppings to taste such as broccoli, bell pepper, mushrooms, green onions, tomato, celery or similar

Equipment

12 inch Dutch oven

Directions

Base

Lightly grease the inside of the Dutch oven lid. Separate the crescent rolls into 16 triangles then place them with the wide ends on the outside and the points on the inside. Pressing the seams together.
Set up to bake with your Dutch oven upside down, to do this the lid is supported by a trivet. Bake with 8 coals under and 17 on top, (350 degrees F / 180 degrees C), for 15-20 minutes or until golden brown. Let cool.

Topping

In a medium-sized bowl combine cream cheeses, mayonnaise, salt, pepper, garlic, and dill weed. Stir until well combined.
Spread the cream cheese sauce evenly over the cooked crescent rolls.
Sprinkle the selected and diced vegetables over the prepared pizza base. This can be pretty or random. Lightly dust with a little more dill weed to garnish. Slice and serve.

Nutritional Information

Calories: 371kcalCarbohydrates: 25gProtein: 5gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 44mgSodium: 890mgPotassium: 59mgFiber: 1gSugar: 7gVitamin A: 575IUVitamin C: 1mgCalcium: 42mgIron: 1mg