Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 45 min 00:45
Ready in 55 min 00:55
Difficulty Beginner
Cooking Method Bake
Ingredients Flour
Equipment Dutch Oven
Recipe Type Dessert
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Golden Syrup Bum Pudding

Golden Syrup Bum Pudding

Golden Syrup Bum Pudding is one of Ranger Nick’s personal favorites. This recipe is just like his mum used to make for a special treat (which happened more often than you might think!).

If you don’t have golden syrup, try substituting honey or maple syrup. Don’t use American treacle, as the pudding will not turn out the same.

Enjoy this pudding topped with cream, custard, or ice cream. It’s also delicious served all on it’s own.

Ingredients

1 1/2 cups self-raising flour

1 cup golden syrup

milk, ginger beer or water, as needed

Equipment

Dutch oven

Recipe Directions

  1. Place the flour and 1 tablespoon of golden syrup in a bowl. Stir in enough milk, ginger beer, or water to form a pancake batter.

  2. Heat the remaining syrup in the bottom of a Dutch oven and add the batter.

  3. Cook for 30 to 45 minutes, until cooked through.

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Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 45 min 00:45
Ready in 55 min 00:55
Difficulty Beginner
Cooking Method Bake
Ingredients Flour
Equipment Dutch Oven
Recipe Type Dessert
Share: