Impress your fellow campers with this super simple, but incredibly delicious Dutch Oven Peach Crisp, made with fresh peaches, oats, and brown sugar.
Golden Syrup Bum Pudding
Golden Syrup Bum Pudding is one of Ranger Nick’s personal favorites. This recipe is just like his mum used to make for a special treat (which happened more often than you might think!).
If you don’t have golden syrup, try substituting honey or maple syrup. Don’t use American treacle, as the pudding will not turn out the same.
Enjoy this pudding topped with cream, custard, or ice cream. It’s also delicious served all on it’s own.
1 1/2 cups self-raising flour
1 cup golden syrup
milk, ginger beer or water, as needed
Place the flour and 1 tablespoon of golden syrup in a bowl. Stir in enough milk, ginger beer, or water to form a pancake batter.
Heat the remaining syrup in the bottom of a Dutch oven and add the batter.
Cook for 30 to 45 minutes, until cooked through.