Treacle Bum Pudding

Golden Syrup Bum Pudding

Treacle bum pudding is one of Ranger Nick’s personal favorites. This recipe is just like his mum used to make for a special treat (which happened more often than you might think!).

If you don’t have treacle, try substituting with golden syrup, honey, or maple syrup. Don’t use American treacle, as the pudding will not turn out the same.

Enjoy this pudding topped with cream, custard, or ice cream. It’s also delicious served all on its own.

Treacle Bum Pudding Recipe

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Golden Syrup Bum Pudding
Treacle bum pudding is one of Ranger Nick’s personal favorites. This recipe is just like his mum used to make for a special treat (which happened more often than you might think!).
Preparation 10 minutes
Cook 45 minutes
Ready in 55 minutes
Servings 4 Servings
CourseDessert
InfluenceAustralian
DifficultySeasoned
MethodBake
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Ingredients

  • 1 1/2 cups self-raising flour
  • 1 cup treacle or golden syrup
  • 1 cup milk ginger beer or water, as needed

Equipment

  • 10 inch Dutch oven

Directions

  • Place the flour and 1 tablespoon of golden syrup in a bowl. Stir in enough milk, ginger beer, or water to form a pancake batter.
  • Heat the remaining syrup in the bottom of a Dutch oven and add the batter.
  • Cook for 30 to 45 minutes, until cooked through.

Nutritional Information

Calories: 450kcalCarbohydrates: 100gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 55mgPotassium: 1368mgFiber: 1gSugar: 66gVitamin A: 100IUCalcium: 255mgIron: 4mg

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Ranger Nick

About Ranger Nick

A true Aussie bushman, Celebrity Chef Ranger Nick is a genius when it comes to mouthwatering bush cooking. When he is not passing on his knowledge of the great outdoors, he is cooking up a storm in the camp oven and creating delicious hearty meals with simple ingredients and no-fuss cooking methods.

Learn more about Ranger Nick
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