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–+ servings

Breakfast Pancake Pudding Recipe

Walter
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This quick and easy breakfast pudding is created with pancake mix and golden syrup.
Preparation 10 minutes
Cook 15 minutes
Ready in 25 minutes
Servings 4 Servings
CourseBreakfast
InfluenceAustralian
DifficultySeasoned
MethodBake
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Ingredients

  • 1 cup pancake mix
  • 1 cup water or as needed
  • 1/2 cup golden syrup or similar

Equipment

  • 1 bowl
  • 8 inch Dutch oven

Directions

  • In a bowl, add the cup of pancake mix and a tablespoon of the golden syrup. Add water until a typical pancake texture is achieved.
    Tip: The pancake mix is the style that requires water only. If you use a fancier style requiring milk, eggs, and similar, make it as per the directions.
  • Preheat the Dutch oven and lid to 350 degrees F (175 degrees C).
  • Pour the remaining syrup in the bottom of the Dutch oven, then quickly add the batter and cook at 350 degrees F (175 degrees C) for 15 minutes or until cooked through.
  • When cooked, serve directly from the Dutch oven or turn out onto a serving plate. Drizzle with more golden syrup if desired.