Recipe Origin America
Rating
No Reviews
Servings 4
Preparation
Cook 2 hours 02:00
Ready in 2 hours 02:00
Difficulty Experienced
Cooking Method Roast
Ingredients Garlic Wild game
Equipment Skillet
Recipe Type Dinner Main Dish
Share:
Garlic Blackened Pot Roast Garlic Blackened Pot Roast

Garlic Blackened Pot Roast

Garlic Blackened Pot Roast is prepared with venison. Whether you hunt your own, get some from a friend, or buy some at your local butcher, you’ll love this hearty roast.

Reminiscent of a hearty pioneer-style dinner, pot roast is always a family favorite. The convenience of almost an entire dinner in one pan is an added bonus. 

Pair this with some homemade corn muffins or flaky rolls and everyone will be satisfied. We love this with moose, and found muskox to be excellent when prepared this way.

This recipe is from Tiffany’s book Cooking Big Game. To buy this book and many more visit here.

Ingredients

10 cloves garlic, pureed

1/3 cup olive oil

1 teaspoon fresh ground black pepper

1 (2- to 3-pound) (1kg) venison roast

2 sprigs fresh rosemary

10 juniper berries, crushed (optional)

Salt, to taste

3 carrots, chopped

3 potatoes, chopped

2 stalks celery, chopped

1 onion, chopped

Equipment

cast iron skillet

Recipe Directions

  1. In a small bowl, mix the garlic, olive oil, and black pepper. Place in a sealable plastic bag or airtight container with the venison roast, rosemary, and crushed juniper berries. Marinate overnight, if possible. 

  2. Prior to cooking, let the marinated venison sit at room temperature 30 minutes. Remove the roast from the marinade, reserving the marinade, and salt to taste. 

  3. Preheat an oven to 350 degrees F (177 degrees C).

  4. On a hot, cast iron skillet, sear all sides of the roast. Add the marinade back to the pan, cover, and bake in the oven for 45 minutes. 

  5. Remove the cover and turn the roast over. Add the vegetables and continue to bake, uncovered, for 45 to 55 more minutes or until the vegetables are tender and roast reads 160 degrees F (71 degrees C) on a meat thermometer. 

  6. Let sit for 10 minutes before slicing.

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe Origin America
Rating
No Reviews
Servings 4
Preparation
Cook 2 hours 02:00
Ready in 2 hours 02:00
Difficulty Experienced
Cooking Method Roast
Ingredients Garlic Wild game
Equipment Skillet
Recipe Type Dinner Main Dish
Share: