Close up of a braised steak covered in sliced mushrooms and sauce.

Braised Recipe Ideas

Braising is the combination of two techniques. Firstly the item is fried to brown, this is an important step to get the flavor. The second is to simmer in a liquid.

There are a lot of recipes that use this technique even if the word braise doesn’t make it into the dish’s name.

It is popular to do when cooking a casserole with the simmering happening in the oven but it can also be fully cooked in a pot over a heat source.

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by Omar Alvarez