Tortilla Chips

Did you run out of chips and have some tortillas sitting around? Turn them into tortilla chips to snack on by baking them until crisp. With a few simple steps, you can make your very own tortilla chips.

These tortilla chips are ideal to have with grilled salsa or guacamole. You can play around with how much salt and pepper you add, catering them to your exact tastes. This baked version is also much healthier than the deep-fried chips you get in bags at the store.  

Try adding spices or a rub to the chips to add an extra flavor boost. Experiment to see which flavor you enjoy the most.

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Make you own chips for dips while camping or on a picnic with these baked tortillas.

Try adding a bit of your favorite rub to season the tortilla chips.

Bake the chips until they are just golden brown, as they will continue to cook after removing from the oven.

Tortilla Chips Recipe

Ash Hodgson

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If you run out of chips and have some tortillas sitting around, you can turn them into Tortilla Chips to snack on by baking until crisp.

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Preparation 15 minutes

Cook 20 minutes

Ready in 35 minutes

Servings 4 Servings

CourseSnack

InfluenceMexico

DifficultyBeginner

MethodBake

Similar RecipesFinger Food

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Ingredients

• 5 tortillas
• olive oil for brushing
• salt and pepper to taste

Equipment

• camp oven

Directions

• Cut the tortillas into 1-inch (3cm) triangles.
• Lay the triangles on a baking pan, brush with the oil, then season with salt and pepper.
• Put in the camp oven and bake for 20 minutes or until golden brown.
• Let the tortilla chips cool for 10 minutes before eating.

Nutritional Information

Sodium: 276mgCalcium: 55mgSugar: 1gFiber: 1gPotassium: 47mgCalories: 119kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 3gProtein: 3gCarbohydrates: 19gIron: 1mg

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