Did you run out of chips and have some tortillas sitting around? Turn them into tortilla chips to snack on by baking them until crisp. With a few simple steps, you can make your very own tortilla chips.
These tortilla chips are ideal to have with grilled salsa or guacamole. You can play around with how much salt and pepper you add, catering them to your exact tastes. This baked version is also much healthier than the deep-fried chips you get in bags at the store.
Try adding spices or a rub to the chips to add an extra flavor boost. Experiment to see which flavor you enjoy the most.
Tortilla Chips Recipe
- 5 tortillas
- olive oil for brushing
- salt and pepper to taste
- camp oven
- Cut the tortillas into 1-inch (3cm) triangles.
- Lay the triangles on a baking pan, brush with the oil, then season with salt and pepper.
- Put in the camp oven and bake for 20 minutes or until golden brown.
- Let the tortilla chips cool for 10 minutes before eating.