Chocolate banana bites are a simple yet delicious treat that combines the natural sweetness of bananas with the rich, creamy taste of chocolate. They are incredibly easy to make, requiring just a few ingredients and minimal preparation.
The basic method involves slicing bananas into bite-sized pieces, filling them with peanut butter, dipping them in melted chocolate, and then letting them set in the refrigerator or freezer. For an extra crunch and flavor boost, toppings like crushed nuts, shredded coconut, or sprinkles can be added before the chocolate hardens.
They can be stored in an airtight container in the freezer for several weeks. As long as they are kept cold, they can be taken on any outdoor adventure, making them a convenient option for satisfying sweet cravings without excessive sugar or artificial ingredients.
Banana Chocolate Bites Recipe
Ingredients
- 3 bananas
- 1/2 cup smooth peanut butter
- 1 cup chocolate
Equipment
- wire rack
- parchment paper
- baking tray
Directions
- Peel the bananas and slice them into rounds.
- Cover half the banana slices with peanut butter, then top with another slice of banana.
- In a double boiler melt the chocolate until smooth and flowing easily.
- Hold a banana peanut butter sandwich on a fork, then drizzle it with chocolate to fully cover it, or place it on a wire rack and cover it with chocolate there.
- Once the bananas are covered in chocolate, place them on parchment paper on a baking tray. Place them in the fridge to set for 15 minutes.
Nutritional Information
More Chocolate Banana Recipes
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